Golden Chanterelle Recipe
Buttered Chanterelle Mushroom Recipe are beautifully cooked mushrooms, and are a wonderful accompaniment to many dishes. They are easy to prepare, and taste excellent.
Ingredients
- 500 gr fresh chanterelles or girolles
- ½ lemon
- 50 gr unsalted butter
- 3 shallots peeled and chopped
- 6 sprigs of fresh parsley finely chopped
- 1 garlic clove peeled and crushed
- salt and pepper to taste
Instructions
- Trim the mushrooms and sprinkle with the lemon juice
- Melt the butter in a frying pan, add the mushrooms and brown for 10 minutes over a moderate heat, stirring frequently, but carefully with a wooden spatula
- Add the shallots and parsley, along with the garlic
- Season with salt pepper
- Cover and cook for 20 minutes
Notes
Substitutions
Mushrooms that successfully mimic the taste and look of chanterelle mushrooms:- trumpet mushrooms
- cremini mushrooms
- shiitake mushrooms
- High heat is your friend — it prevents sogginess.
- Don’t overcrowd the pan; mushrooms need space to brown.
- Add salt only after the mushrooms release their moisture.
- If they start steaming instead of browning, increase the heat.
- A tiny squeeze of lemon at the end brightens the entire dish.
- A pinch of nutmeg (just a whisper) adds warmth without being noticeable.
- Save the mushroom trimmings for stock — they’re pure gold.
Nutrition
Calories: 156kcalCarbohydrates: 13gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 16mgPotassium: 728mgFiber: 6gSugar: 3gVitamin A: 443IUVitamin C: 11mgCalcium: 36mgIron: 5mg
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