How To Make Fruit Coulis
Ingredients
- 300 gr of summer fruits
- 1 tablespoon lemon juice
- Icing sugar to taste
- 1-2 tablespoon fruit liqueur optional
Instructions
- Place the fruit in a food processor or blender and process to a smooth purée.
- For a particularly smooth coulis, press the purée through a fine sieve to remove the seeds
- Stir in the lemon juice, and sweeten to taste with the sugar.
- Add a little fruit liqueur if you wish.
Notes
Use any fruits you like!
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