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    Home > Sauces

    How To Make Fruit Coulis

    Oct 20, 2023 by Judith Coates · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe·Leave a Review

    A coulis is a form of thick sauce made from puréed fruits and is most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples. There is so much room to be creative with this simple recipe and your favorite fruits.

    Two clear glass bowls filled with red thick juice, decorated with a raspberry and mint leaf and surrounded with strawberries, raspberries, and round red berries.

    A wide range of fruits can be used, and the coulis will keep for 3 days in a sealed jar in the fridge, and up to 3 months if frozen.

    Use seasonal berries, and served drizzled over tarts, poached fruits, ice cream or panna cotta.

    TIP: If the coulis is too thick, stir in a little water.

    Print

    📖 Recipe

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    Two clear glass bowls filled with red thick juice, decorated with a raspberry and mint leaf and surrounded with strawberries, raspberries, and round red berries.

    How To Make Fruit Coulis


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    • Author: Judith Coates
    • Total Time: 0 hours
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    Ingredients

    Units Scale
    • 300 gram of summer fruits
    • 1 tablespoon lemon juice
    • Icing sugar to taste
    • 1-2 tablespoon fruit liqueur (optional)

    Instructions

    1. Place the fruit in a food processor or blender and process to a smooth purée.
    2. For a particularly smooth coulis, press the purée through a fine sieve to remove the seeds
    3. Stir in the lemon juice, and sweeten to taste with the sugar.
    4. Add a little fruit liqueur if you wish.

    Notes

    Use any fruits you like!

    • Prep Time: 10 minutes
    • Cook Time: No Cook
    • Category: sauces
    • Method: blender
    • Cuisine: French

    Keywords: fruit coulis, fruit sauce, dessert recipes, French food

    Did you make this recipe?

    Make this recipe then please show us by sharing and tagging us @lovefrenchcuisine on Instagram, so we can celebrate with you! 🤩

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    judith-coates-author

    Enchanté, Judith here, owner, home chef, food writer, & creator of this website offering appetizing French cuisine dishes. My goal is to remove all your misconceptions about French food being too finicky or too saucy, it's simply wonderful everyday eating! So, let us get cooking because that is what we are here for!

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