A coulis is a form of thick sauce made from puréed fruits and is most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples. There is so much room to be creative with this simple recipe and your favorite fruits.
A wide range of fruits can be used, and the coulis will keep for 3 days in a sealed jar in the fridge, and up to 3 months if frozen.
Use seasonal berries, and served drizzled over tarts, poached fruits, ice cream or panna cotta.
TIP: If the coulis is too thick, stir in a little water.
Print📖 Recipe
How To Make Fruit Coulis
- Total Time: 0 hours
Ingredients
Units
Scale
- 300 gram of summer fruits
- 1 tablespoon lemon juice
- Icing sugar to taste
- 1-2 tablespoon fruit liqueur (optional)
Instructions
- Place the fruit in a food processor or blender and process to a smooth purée.
- For a particularly smooth coulis, press the purée through a fine sieve to remove the seeds
- Stir in the lemon juice, and sweeten to taste with the sugar.
- Add a little fruit liqueur if you wish.
Notes
Use any fruits you like!
- Prep Time: 10 minutes
- Cook Time: No Cook
- Category: sauces
- Method: blender
- Cuisine: French
Keywords: fruit coulis, fruit sauce, dessert recipes, French food
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