Quick and Easy Olive Tapenade
Tapenade is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. So tasty!
Ingredients
- 100-150 gr pitted black olives
- 1 tablespoon olive oil
- 1 clove of garlic
- 2-3 anchovies
- 6-8 capers
- The last three items are variable according to taste.
Instructions
- Put the pitted olives and the oil into a pestle and mortar and grind to a paste or use your food processor.
- Add the garlic, anchovies and capers and continue grinding the mix either to a fine paste or a rough consistency, as you prefer.
Notes
How To Eat Tapenade
- on crackers
- on toast made from crusty French bread like baguettes
- with crudites (raw vegetables)
- for a snack, lunch, perfect appetizer, and a condiment for a variety of foods
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