Tarragon Chicken Is The Best
Bon Appetit
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A refreshing tarragon chicken meal that will delight your family and friends!
Ingredients
- 4 skinless chicken breasts
- 125 milliliter/4 fluid ounce/1/2 cup dry white wine
- 300 milliliter/1/2 pint/1 ¼ cups) chicken stock
- 1 tablespoon dried tarragon
- 1 garlic clove finely chopped
- 125 milliliter/4 fluid ounce/1/2 cup whipping cream
- 1 tablespoon fresh tarragon
- Salt and pepper
- Fresh tarragon to garnish optional
Instructions
- Place the chicken breasts in a heavy-bottomed pan.
- Pour the wine and stock over the chicken breasts just enough to cover them.
- Add the dried tarragon and garlic.
- Simmer very gently, the liquid just gently rolling.
- Cook for about ten minutes the juices should run clear if you pierce with a knife.
- Remove the chicken pieces and keep them warm.
- Pour the liquid into a small pan by passing it through a sieve to strain it.
- Now boil this liquid and reduce it by half this will give a good flavor.
- Add the cream, cook, and reduce again by half.
- Add the fresh tarragon and taste it at this stage, adjust the seasoning to your taste.
- Serve by slicing the chicken breasts and pour a little of the sauce over each chicken piece.
- Garnish with fresh tarragon if preferred.
- Bon Appétit!
Notes
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