Thai Restaurant Style Spicey Beef Salad Recipe
A fantastic taste of Thailand that is easy and quick to prepare. It can be enjoyed as a main meal when served with jasmine or sticky rice steamed.
Ingredients
- Allow 1 small-ish fillet or sirloin steak per person
- 2 tablespoon black peppercorns crushed
- 1 teaspoon Five-Spice powder
- 4 oz beansprouts
- 3-4 shallots finely sliced – or 1 onion
- 1 - in piece of ginger finely chopped*
- 1 red pepper deseeded and thinly sliced
Dressing
- 3 tablespoon Thai soy sauce
- 1-2 red chilies deseeded and sliced
- ½ stalk of lemon grass finely chopped
- 3 tablespoon groundnut oil
- 1 tablespoon sesame oil
- 2 lime
Instructions
- Very lightly brush a little oil over the steak.
- Mix the ground peppercorns with the Five-Spice powder and press into both sides of the steak. Cook on a griddle pan for 2-3 minutes each side.
- Mix the beansprouts, half the ginger, the shallots and red pepper together, and distribute equally across the plates.
- Slice the beef into strips and arrange on the vegetables.
- To Make The Dressing
- Mix the remaining ginger, soy sauce, chilies, lemon grass, groundnut oil, and sesame oil.
- Drizzle with the dressing and serve, garnished with half a lime.
Notes
Ginger can be frozen into 1-inch pieces, and then grated from frozen. It works just as well as when fresh and so convenient.
You Can Help LoveFrenchFood!By simply rating the recipe & leaving a comment! Thank You!
