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Straying From French Cuisine, Pardon our wander, just mixing it up a bit!
This dish is known for its wonderful mix of flavors. It's hot and spicy comes from the red chilies, savory from the peppered steak, refreshing from the herbs and vegetables, and tangy from the lime juice. It is a delightful to eat with explosions of tastes and textures that is both satisfying and healthy. It is suitable for a main course meal or as an appetizer.
More Amazing Salads
- A French dish Salad Niçoise.
- Chicken Salad recipe with almonds and orange mayo dressing.
- A traditional French salad Lyonnaise Salad.
📖 Recipe
Thai Spicy Beef Salad
- Total Time: 19 minutes
Description
A fantastic taste of Thailand that is easy and quick to prepare. Impress your friends with this.
Ingredients
Units
Scale
- Allow 1 small-ish fillet or sirloin steak per person
- 2 tbsp black peppercorns, crushed
- 1 tsp Five-Spice powder
- 4 oz beansprouts
- 3-4 shallots, finely sliced - or 1 onion
- 1 -inch piece of ginger, finely chopped*
- 1 red pepper, deseeded and thinly sliced
- 3 tbsp Thai soy sauce
- 1-2 red chilies, deseeded and sliced
- ½ stalk of lemon grass, finely chopped
- 3 tbsp groundnut oil
- 1 tbsp sesame oil
- 1 lime
Instructions
- Very lightly brush a little oil over the steak.
- Mix the ground peppercorns with the Five-Spice powder and press into both sides of the steak. Cook on a griddle pan for 2-3 minutes each side.
- Mix the beansprouts, half the ginger, the shallots and red pepper together, and distribute equally across the plates.
- Mix the remaining ginger, soy sauce, chilies, lemon grass, groundnut oil and sesame oil together.
- Slice the beef into strips and arrange on the vegetables. Drizzle with the dressing and serve, garnished with half a lime.
- * Ginger can be frozen into 1-inch pieces, and then grated from frozen. It works just as well.
- Prep Time: 15 minutes
- Marinating: overnight
- Cook Time: 4 minutes
- Category: salad
- Method: stove top
- Cuisine: Thai
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