• Mix crepe batter first and while it is resting you will have time to make the dark caramel sauce and let it cool.
• How To Make Crepes 
• Mix dry ingredients in a bowl.
• Make a well in the center, then add the eggs, melted butter, and 2 tablespoons of the milk.
• Stir with a whisk until smooth.
• Slowly stir in the remainder of the milk.
• Let stand 1 hour.

How To Make Caramel Filling

• Melt butter in saucepan.
• Add brown sugar and stir with whisk constantly until sugar is dissolved.
• Let bubble for a few minutes until the caramel becomes darker, thicker and completely smooth.
• Take off the heat and slowly add the cream, stirring constantly until well blended and smooth.
• Place back on the heat and bring to a boil stirring constantly.
• Add the salt and vanilla, stir in well.

How To Serve Your Dark Caramel Crepes

• Fold crepes in half once, then again to make a triangle shape.
• Add a tablespoon of sauce between the top two layers of each crepe that has been folded into triangles.
• Drizzle a little sauce on the top of each crepe.
• Sprinkle each crepe with a tablespoon of pecan bits and dig in!