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Here is an opportunity to learn how to make the most yummy and versatile caramel sauce for pouring over ice cream, drizzling through puddings, and on cakes and of course for making crepes extra special. It is so easy and quick you will want to make it often!
These Creamy Dark Caramel & Pecan Crepes are just about the most lovely, easy, and quick dessert or snack, you could ask for.
They don't take a lot of ingredients either.
They look amazing and taste even better.
And when they are paired up with Chocolate Cream Filled Crepes they are a match made in heaven and an unbeatable team!
Try Both Savory And Sweet Crepes
Print📖 Recipe
Creamy Dark Caramel & Pecan Crepes Recipe
- Total Time: 34 minutes
Description
Use the caramel sauce for any dish you like, not just these Creamy Dark Caramel & Pecan Crepes which are just about the most lovely, easy, and quick dessert or snack, you could ask for. They are a match made in heaven when served with Chocolate Cream Filled Crepes!
Ingredients
Basic Sweet Crepe Recipe
- 1 cup/100 gram plain flour
- 1 tablespoon caster sugar
- 2 large eggs
- 1 tablespoon melted butter
- 1 cup/300 milliliter 1 or 2% milk (semi-skimmed milk)
- a pinch of salt
Dark Caramel Filling
- ½ cup unsalted butter
- 1 cup dark brown sugar tightly packed
- ½ teaspoon salt
- ½ cup heavy cream
- ½ teaspoon pure vanilla
- ¼ cup of finely chopped pecans
Instructions
Mix crepe batter first and while it is resting you will have time to make the dark caramel sauce and let it cool.
How To Make Crepes
- Mix dry ingredients in a bowl.
- Make a well in the center, then add the eggs, melted butter, and 2 tablespoons of the milk.
- Stir with a whisk until smooth.
- Slowly stir in the remainder of the milk.
- Let stand 1 hour.
How To Make Caramel Filling
- Melt butter in saucepan.
- Add brown sugar and stir with whisk constantly until sugar is dissolved.
- Let bubble for a few minutes until the caramel becomes darker, thicker and completely smooth.
- Take off the heat and slowly add the cream, stirring constantly until well blended and smooth.
- Place back on the heat and bring to a boil stirring constantly.
- Add the salt and vanilla, stir in well.
How To Serve Your Dark Caramel Crepes
- Fold crepes in half once, then again to make a triangle shape.
- Add a tablespoon of sauce between the top two layers of each crepe that has been folded into triangles.
- Drizzle a little sauce on the top of each crepe.
- Sprinkle each crepe with a tablespoon of pecan bits and dig in!
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: crepes
- Method: stove top
- Cuisine: French
Nutrition
- Calories: 744.16
- Sugar: 51.89
- Sodium: 435.36
- Fat: 45.42
- Saturated Fat: 25.02
- Carbohydrates: 76.69
- Fiber: 1.5
- Protein: 10.18
- Cholesterol: 200.14
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