This recipe is light, heavenly and with the most exquisite chocolate cream! These chocolate cream filled crepes will delight your taste buds every time!
With every bite, you will experience the delicate crepe and the luxurious chocolate cream in each mouthful, making it a truly heavenly dish.
Chocolate cream-filled crepes offer a delightful combination of flavors and textures. The thin, tender crepe contrasts with the rich, chocolatey filling.
These sweet crepes could become your favorite breakfast, brunch, lunch, or dessert!
After folding the cooked crepes in half once to make a half circle, next fold the crepe in half again forming a pie shape pile.
Then, lifting the top layer of the folded crepe place a spoonful of the chocolate ganache into the top pocket.
The chocolate cream will ooze a little and form a most delicious chocolate smile beckoning you to take the first bite.
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Chocolate Cream Filled Crepes Recipe
- Total Time: 35 minutes
Description
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Light, heavenly tasting crepes with the most exquisite chocolate cream!
Ingredients
- 1 cup (100 gr) plain flour
- 1 tbsp caster sugar
- a pinch of salt
- 2 large eggs
- 1 tbsp melted butter
- 1 cup (300 ml) 1 or 2% milk (semi-skimmed milk)
- 1 cup (6 squares/6 oz/170 gr) semi-sweet chocolate
- ¾ cup (180 ml) heavy whipping cream
Instructions
- Mix dry ingredients in a bowl.
- Make a well in the center, then add the eggs, melted butter, and 2 tablespoons of the milk.
- Stir with a whisk until smooth.
- Slowly stir in the remainder of the milk.
- Let stand 1 hour.
- Chop or grate the chocolate into small pieces.
- Place chocolate in a heat-proof bowl.
- Heat the whipping cream in a pan on the stove or in a microwave for up to a minute (using a heat-proof bowl or glass measuring cup) be careful not to boil or overheat the whipping cream.
- Pour the whipping cream over the chocolate and let it sit a couple of minutes to melt the chocolate.
- Using a whisk stir the chocolate and whipping cream in a small circular motion getting larger as the two ingredients begin to mix together.
- Let the chocolate cool down to room temperature before adding to crepes.
- Mix crepe batter and while it is resting you will have time to make the chocolate cream and let it cool.
- Fold each crepe in half, then in half again to make triangle shaped pockets.
- Place a spoon of chocolate cream between the top two layers of each crepe.
- Drizzle a little chocolate cream over the top of the crepes and dig in!
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: crepes
- Method: stove top
- Cuisine: French
Nutrition
- Calories: 578.52
- Sugar: 31.45
- Sodium: 137.55
- Fat: 35.95
- Saturated Fat: 21.43
- Carbohydrates: 59.17
- Fiber: 3.42
- Protein: 11.51
- Cholesterol: 155.94
Keywords: basic crepe recipe, chocolate cream filled crepe, lunch recipes
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