Recipe For Garlic Soup
For all garlic lovers, this is an easy delicious, and good for you soup!
Ingredients
- 10-12 cloves garlic chopped (optional, add the same amount of onion as garlic)
- 1 tablespoon olive oil
- 1 tablespoon flour
- 4 cup of water adjust amount as needed
- 1 egg separated
- salt to taste
- pepper to taste
- 1 teaspoon vinegar or white wine vinegar
Instructions
- Peel the garlic cloves. The quickest way is to drop the cloves into boiling water for about 1 minute, then run cold water over them and peel.
- Chop garlic and onions if using into small pieces.
- In a frying pan, brown the chopped garlic (or optionally, an equal mixture of chopped onions and garlic) in the olive oil.
- Add the flour.
- Mix well, then cook for a moment.
- Stir in the water gently, and cook for 20 minutes, stirring often to prevent the flour from lumping.
- If you want a smooth creamy soup, pour the garlic, and onion mixture into a blender or use an immersion blender right in the pot to puree soup.
- Separate the egg. Place the egg yolk in a separate dish and mix in the pepper, and vinegar.
- Add the egg white to the soup while stirring quickly with a whisk, so that no large pieces of egg white form.
- Cook for another 5 minutes.
- Remove from heat and add the egg yolk mixture, again, stirring to avoid coagulation.
- Place thin slices of bread in each soup bowl, and pour the soup on top. Serve hot. Or use the suggestions below.
Notes
Chef's Tip
- Peel the garlic cloves by dropping the cloves into boiling water for about 1 minute, then run cold water over them and peel.
What to serve with this soup
- croutons
- garlic toast
- sliced French baguette
- French cheeses
Nutrition
Calories: 37kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mgSodium: 48mgPotassium: 48mgFiber: 0.3gSugar: 0.1gVitamin A: 68IUVitamin C: 2mgCalcium: 21mgIron: 0.4mg
You Can Help LoveFrenchFood!By simply rating the recipe & leaving a comment! Thank You!