Curry De Poulet Et Légumes
Straying from French Cuisine, pardon our wander, just mixing it up a bit!
This Chicken Curry Recipe is full of flavor and sure to be a winner! With bananas served on the side, apples, carrots, garlic, celery, onion, and tomato inside, you will have a fully packed fruit and veggie meal in one. Leave out the chicken and it tastes delicious as a vegetarian dish as well. If you want the best chicken curry recipe you can rely on to give you the taste and flavor you will love, this is definitely it!
This chicken curry recipe is great for weekend family meals or for entertaining your friends.
So whenever you feel like a warming, comforting chicken curry, reach for this recipe and it will be a winner every time.
They have the most fantastic tasting chicken in France as they are very proud of the quality of their poultry.
Much depends on the quality of your chicken of course and a free range chicken will give you a superb flavor, but if you can't afford one of these simply buy the best you can as it will still taste delicious with this recipe.
You can use chicken pieces, or preferably thighs, for this if you prefer but it is much cheaper to use a whole chicken cut into pieces and it gives a better flavor too. Or, if serving to children chop up 4 chicken breasts into bite size pieces which will make it easier for them to eat.
Other Tasty Curry Recipes Like This One
- One of our favorite curry dishes, Chicken And Chickpea Curry!
- Mix it up with a little beef too in this amazing Beef Curry With Potatoes Recipe.
- Or Coconut Beef Curry, or Fish Curry, never disappointing.
📖 Recipe
Prep Like a Pro
Before you start cooking, chop, measure, and prep every ingredient, and gather your tools.
This simple habit reduces stress, prevents overcooking, and instantly improves your meals. Mise en Place - "Everything in its place."
Chicken And Vegetable Curry Recipe
Ingredients
- 1 medium sized chicken cut into about 8 pieces or use 4 chicken breasts cut up into pieces.
- 2 small carrots
- 1 clove of garlic chopped
- 1 apple diced
- 2 medium sized onions diced
- 2 sticks of celery diced
- 2 oz butter
- 1 tablespoon flour
- 1 -2 tablespoon curry powder
- Salt and pepper
- 3 tomatoes quartered
- 4 oz thick cream
- A little desiccated coconut
- Mango chutney
- 2 bananas
Instructions
- Peel the carrots and dice along with the apple and celery.
- Chop the garlic.
- Heat the butter in a large heavy bottom pan (big enough to hold the whole chicken pieces and vegetables) and brown the chicken pieces for a few minutes on all sides.
- Add the diced vegetables, the apple and a little salt and pepper.
- Add the flour and the curry powder and mix this in well.
- Add 10 ounces of hot water, stir gently.
- Add the tomato quarters and bring to a high heat for about 1 minute then reduce to a simmer.
- Simmer for about 1-1¼ hours. Keep an eye on it and stir the sauce occasionally to prevent it sticking.
- When cooked, take the chicken out of the pan and place on a warm plate or dish. Skim off any fat from the sauce.
- Stir in the cream and simmer for 1 minute.
- To serve, arrange the chicken on a serving dish with the sauce over it and serve with your favorite rice. One of the best rice dishes to have with this recipe is Rice Pilaf.
- Serve the rice separately and accompany with little bowls of desiccated coconut , mango chutney and bananas and for that French touch, a blob of crême fraiche.
Loved it, tweaked it, or not your "cup of tea"... I’d really love to hear how it went for you.