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    Home > Chicken

    Most Delectable Chicken And Vegetable Curry Recipe

    Sep 11, 2023 by Judith Coates · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe·Leave a Review

    Curry De Poulet Et Légumes

    Straying from French Cuisine, pardon our wander, just mixing it up a bit!

    This Chicken Curry Recipe is full of flavor and sure to be a winner! With bananas served on the side, apples, carrots, garlic, celery, onion, and tomato inside, you will have a fully packed fruit and veggie meal in one. Leave out the chicken and it tastes delicious as a vegetarian dish as well. If you want the best chicken curry recipe you can rely on to give you the taste and flavor you will love, this is definitely it!

    Red plate full of white rice, chicken breast covered in red sauce with slices of bannana along the side of the plate.

    This chicken curry recipe is great for weekend family meals or for entertaining your friends.

    So whenever you feel like a warming, comforting chicken curry, reach for this recipe and it will be a winner every time.

    They have the most fantastic tasting chicken in France as they are very proud of the quality of their poultry.

    Much depends on the quality of your chicken of course and a free range chicken will give you a superb flavor, but if you can't afford one of these simply buy the best you can as it will still taste delicious with this recipe.

    You can use chicken pieces, or preferably thighs, for this if you prefer but it is much cheaper to use a whole chicken cut into pieces and it gives a better flavor too. Or, if serving to children chop up 4 chicken breasts into bite size pieces which will make it easier for them to eat.

    Other Tasty Curry Recipes Like This One

    • One of our favorite curry dishes, Chicken And Chickpea Curry!
    • Mix it up with a little beef too in this amazing Beef Curry With Potatoes Recipe.
    • Or Coconut Beef Curry, or Fish Curry, never disappointing.
    Print

    📖 Recipe

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    Red plate full of white rice, chicken breast covered in red sauce with slices of bannana along the side of the plate.

    Chicken And Vegetable Curry Recipe


    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    No reviews

    • Author: Judith Coates
    • Total Time: 1 hour 35 minutes
    • Yield: 4-6 1x
    Print Recipe
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    Description

    The best chicken and vegetable curry recipe, with bananas on the side, apples, carrots, garlic, celery, onion, and tomato, you will have a fully packed fruit and veggie meal in one.


    Ingredients

    Units Scale
    • 1 medium sized chicken cut into about 8 pieces or use 4 chicken breasts cut up into pieces.
    • 2 small carrots
    • 1 clove of garlic, chopped
    • 1 apple, diced
    • 2 medium sized onions, diced
    • 2 sticks of celery, diced
    • 2ounce butter
    • 1 tablespoon flour
    • 1-2 tablespoon curry powder
    • Salt and pepper
    • 3 tomatoes quartered
    • 4 ounce thick cream
    • A little desiccated coconut
    • Mango chutney
    • 2 bananas

    Instructions

    1. Peel the carrots and dice along with the apple and celery.
    2. Chop the garlic.
    3. Heat the butter in a large heavy bottom pan (big enough to hold the whole chicken pieces and vegetables) and brown the chicken pieces for a few minutes on all sides.
    4. Add the diced vegetables, the apple and a little salt and pepper.
    5. Add the flour and the curry powder and mix this in well.
    6. Add 10 ounces of hot water, stir gently.
    7. Add the tomato quarters and bring to a high heat for about 1 minute then reduce to a simmer.
    8. Simmer for about 1–1¼ hours. Keep an eye on it and stir the sauce occasionally to prevent it sticking.
    9. When cooked, take the chicken out of the pan and place on a warm plate or dish. Skim off any fat from the sauce.
    10. Stir in the cream and simmer for 1 minute.
    11. To serve, arrange the chicken on a serving dish with the sauce over it and serve with your favorite rice. One of the best rice dishes to have with this recipe is Rice Pilaf.
    12. Serve the rice separately and accompany with little bowls of desiccated coconut , mango chutney and bananas and for that French touch, a blob of crême fraiche.
    • Prep Time: 20 minutes
    • Cook Time: 1–1¼ hours
    • Category: dinner
    • Method: stove top
    • Cuisine: Indian

    Keywords: chicken and vegetable curry recipe, indian cuisine, dinner recipes

    Did you make this recipe?

    Make this recipe then please show us by sharing and tagging us @lovefrenchcuisine on Instagram, so we can celebrate with you! 🤩

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    judith-coates-author

    Enchanté, Judith here, owner, home chef, food writer, & creator of this website offering appetizing French cuisine dishes. My goal is to remove all your misconceptions about French food being too finicky or too saucy, it's simply wonderful everyday eating! So, let us get cooking because that is what we are here for!

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    Here at Love French Food we love the diversity of individual people, religions, and cultures of the world. We celebrate the kindness of so many, something that is easy to miss. We try to step softly on our earth as it supports such an amazing array of creatures and landscapes that we want future peoples to enjoy. We financially support WCK, World Central Kitchen, Toronto Humane Society, Birds Canada, Nature Canada, The Heart and Stroke Foundation Of Canada, and our local London, Ontario Hospitals. Let us live and love together!

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