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I love to hear from my visitors to Love French Food! If you have a question or a comment to make about anything on my food blog, I would love to hear it!

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If you have a question about something you have purchased on lovefrenchfood.com, an eCookbook, or a membership to our Community, French Kitchen Friends, please email me right away, judith@lovefrenchfood.com.

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  • If you have questions about a particular recipe on lovefrenchfood.com, then the best way to ask is to use the comment form at the bottom of the recipe page itself, and you will be answered there.
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Judith Coates author and creator of lovefrenchfood.com

Bonjour

I’m Judith E. Coates

Founder of LoveFrenchFood.com helping home cooks prepare authentic French recipes & confidently master traditional French cooking. With carefully tested recipes, step-by-step guidance, & practical cooking tips, classic French cuisine is accessible for your home kitchen. With a touch of French "joie de vivre," & always full of heart.♥︎ Join me from your kitchen!

More about moi →

Hello, Bonjour Visitor!

Here Is Why You Can Trust The Recipes On Love French Food

My recipes originate directly from real French kitchens of homes and restaurants in France. Where these dishes have been cooked, shared, and perfected over generations: techniques passed from parent to child, flavors refined through repetition, and traditions honored. You aren’t just getting instructions; you’re receiving a slice of authentic French culinary life!

Judith E. Coates

Favorite French Recipe?

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Judith E. Coates founder of LoveFrenchFood.com, with expertise in traditional French cuisine and authentic French recipes.

🍂French Fall Favourites

  • A light brown galette on a white plate with orange flowers on the side and a pink French bull dog figurine.
    Best Easy Apple Pie Filling Galette
  • A whole roasted goose, different shades of brown surrounded by red apples, and green herbs.
    Roast Goose Recipe With Apples
  • Four pieces of golden brown chicken thighs with apple, celery and onion chunks in bubbly creamy sauce.
    Chicken With Apple Cream Sauce
  • A French classic of apples caramelized in butter and sugar with a mouth-watering crust.
    Caramelized Apple Tart A French Classic

🥣Homemade Stocks & Broths

  • A pot on the stove full of fresh vegetables to make a useful stock for French recipes.
    DIY Stock: 45-Minute Vegetable Stock
  • Veal bones with bits, carrots, onions, and herbs.
    Veal Stock
  • simple stock
    Simple Stock Recipe For Making Food Great
  • consomme
    How To Make Chicken Broth

🤎Cozy Fall Recipes

  • Oven proof dish filled with sliced potatoes and onions topped with green parsley leaves.
    Ultimate Potatoes Lyonnaise
  • Pork loin roast sliced and topped with figs, pomegranate seeds, and pine nuts on a plate of greens.
    Sliced Pork Loin Roast With Figs, Pomegranate and Nuts
  • A light blue plate filled with sliced brown beef steak in a sauce with green vegetables on a bed of white rice.
    Best Chili Recipe With Sliced Steak
  • A yellow, and brown dish of potatoes and melted cheese.
    Truffade Recipe, Tasty & Easy
  • A square image with 9 photos of apple recipes and a white label with pink type.

This Website is AMAZING! I was raised by my stepmother, who was born in France and grew up eating this food! Every Sunday, we would go to her mother's house and eat. I have been trying to recreate these recipes on my own and have failed miserably. THANK YOU for having these recipes for use! They are FANTASTIC!

- Lydia B.N.

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Content by Judith Coates of LoveFrenchFood.com, with expertise in traditional French cuisine and authentic French recipes.

Here at Love French Food, we appreciate the diversity of individuals, religions, and cultures from around the world. We celebrate the kindness of so many, something that is easy to miss. We strive to tread lightly on our earth, as it supports an amazing array of creatures and landscapes that we want future generations to enjoy. We financially support WCK (World Central Kitchen), Animal Rescue Groups, Birds Canada, Nature Canada, The Heart and Stroke Foundation of Canada, and our local Hospitals.

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