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Judith Coates author and creator of lovefrenchfood.com

Bonjour

I’m Judith Coates,

creator & chef behind Love French Food. Whether you’re discovering French cuisine for the first time or refining your culinary skills, I’m here to guide you with authentic French recipes anyone can make, kitchen tips, and a touch of French "joie de vivre", & always full of heart!

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Hello, Bonjour Visitor!

Here Is Why You Can Trust The Recipes On Love French Food

My recipes originate directly from real French kitchens of homes and restaurants in France. Where these dishes have been cooked, shared, and perfected over generations: techniques passed from parent to child, flavors refined through repetition, and traditions honored. You aren’t just getting instructions; you’re receiving a slice of authentic French culinary life!

Judith Coates

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Content by Judith Coates of LoveFrenchFood.com, with expertise in traditional French cuisine and authentic French recipes.

🌸 So Many French Spring Recipes

  • Homemade fresh pea soup is delicious and satisfying served with croutons.
    Green Pea Soup
  • white bowl of creamy, orange, carrot soup with leafy garnish and fresh carrots on side with greenery.
    Creamy Carrot Soup Recipe
  • Green earthen bowl on cloth full of green soup with chopped brown bread and green asparagus heads in center of soup.
    Best Asparagus Soup Recipe
  • Delicious creamy watercress soup with potatoes and leeks.
    Creamy French Watercress Soup
  • A golden yellow omelette with green spinache filling.
    Scrumptious Spinach Omelette Recipe
  • A golden yellow egg dish.
    A Famous French Omelette
  • A large egg pie with green spinach and white cheese mixed with the eggs and cooked to light golden color.
    Tasty Spinach Quiche Recipe
  • Arugula salad simply made with asparagus ribbons, parmesan and lemon salad dressing.
    Arugula Salad Dressing With Zesty Lemon And Asparagus

✨Popular French Recipes

  • Large brown cooked fish fillet with green garnish on white plate.
    Plaice Fish Recipe Millers Wife Style
  • Three crepes folded and filled with chocolate cream on a white plate.
    Amazing Chocolate Filled French Crepes Recipe
  • shrimp bisque decorated
    Delightful Shrimp Bisque Recipe
  • White dish with holes filled with butter, colored herbs, and snails.
    Classic French Escargot Recipe in Garlic Butter Sauce
  • Luscious and rich creme fraiche on top of strawberry mousse and fresh strawberries.
    Homemade Crème Fraîche Recipe
  • A basic white sauce used for making many other sauces as well as an accompaniment on its own.
    The Best Béchamel Sauce
  • White casserole dish with chicken, grapes, parsley in sauce.
    Heavenly Chicken With Grapes
  • Sliced green, red, and yellow peppers filling a sauteed pan with a slotted wood spoon.
    Balsamic Peppers Recipe So Easy And Tasty

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Content by Judith Coates of LoveFrenchFood.com, with expertise in traditional French cuisine and authentic French recipes.

Here at Love French Food, we appreciate the diversity of individuals, religions, and cultures from around the world. We celebrate the kindness of so many, something that is easy to miss. We strive to tread lightly on our earth, as it supports an amazing array of creatures and landscapes that we want future generations to enjoy. We financially support WCK (World Central Kitchen), Animal Rescue Groups, Birds Canada, Nature Canada, The Heart and Stroke Foundation of Canada, and our local Hospitals.

Let us live, Love, & Eat together!

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