This Hollandaise sauce recipe is a rich creamy sauce used mainly as an accompaniment for fish, asparagus and egg dishes. It is so delicious and will make a wonderful meal for your family and is perfect for entertaining!
The French are famous for their sauces and it is no wonder! With a sauce like this you can transform your fish or egg dishes within minutes and have a dish to be proud of.
It is easy to make but it is a sauce that does not like to be heated too much so don't allow it to come to a boil. Once you have mastered this sauce you will have a sauce for many wonderful French dishes. It is a favorite to add to your repertoire!
Try this gorgeous sauce with Dover Sole or Lemon Sole as a quick and easy fish dish; it is just sublime.
For an easy hors d'oeuvres serve it with asparagus as in the picture above it is delicious - you may want more than one helping!