A Lyonnaise salad, or should I say, La Salade Lyonnaise is a very simple dish from the city of Lyon, and consists of fresh salad leaves, traditionally frisée lettuce, and pieces of lardons or bacon with a lightly poached egg resting on the top.
Lyonnaise Salad ~ La Salade Lyonnaise
Of course, the French cook may add some fried bread
croutons with it as well as she will not waste any bread and this is just one
way she will use up any stale bread in her kitchen.
Excellent site with some old favourites together with some recipes which were new to me.
This Website is AMAZING! I was raised by my stepmother who was born in France and grew up eating this food! Every Sunday we would go to her mothers house and eat, I have been trying to recreate these recipes on my own and have failed miserably. THANK YOU for having these recipes for use! They are FANTASTIC!