How to Cook Recipes

A series of guides to steer you in the use of various cooking techniques, keeping in mind it is not rocket science! Learn how to prepare food used in recipes with detailed step-by-step instructions. Master the art of caramelizing onions, and what about asparagus?

Get acquainted with the use of French culinary skills one by one: Bake, Braise, Ferment, Fold, Fry, Boil, Broil, Make, Mix, Open Wine, Poach, Roast, Sauté, Sous Vide, Store, Stir, Sweat, Whisk, The Art Of Seasoning, The Use Of Herbs & More!

Bonjour

I’m Judith E. Coates

Founder of LoveFrenchFood.com helping home cooks prepare authentic French recipes & confidently master traditional French cooking. With carefully tested recipes, step-by-step guidance, & practical cooking tips, classic French cuisine is accessible for your home kitchen. With a touch of French "joie de vivre," & always full of heart.♥︎ Join me from your kitchen!

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Hello, Bonjour Visitor!

Here Is Why You Can Trust The Recipes On Love French Food

My recipes originate directly from real French kitchens of homes and restaurants in France. Where these dishes have been cooked, shared, and perfected over generations: techniques passed from parent to child, flavors refined through repetition, and traditions honored. You aren’t just getting instructions; you’re receiving a slice of authentic French culinary life!

Judith E. Coates

Favorite French Recipe?

_{Judith E. Coates founder of LoveFrenchFood.com, with expertise in traditional French cuisine and authentic French recipes.}

🍂French Fall Favourites

🥣Homemade Stocks & Broths

🤎Cozy Fall Recipes

This Website is AMAZING! I was raised by my stepmother, who was born in France and grew up eating this food! Every Sunday, we would go to her mother's house and eat. I have been trying to recreate these recipes on my own and have failed miserably. THANK YOU for having these recipes for use! They are FANTASTIC!

- Lydia B.N.