Raspberry Tart

An easy Raspberry Tart recipe from French Recipes to Love.com


A beautiful raspberry tart with a delicious creme patissiere filling and a glaze of rasberry preserve. So easy to make and you will have the most wonderful pastries at a fraction of the cost of those you buy.

Ingredients

• Fresh raspberries

• Creme Patissiere - please see recipe and instructions

here

• Six individual cooked pastry shells or one large cooked shell

recipe and instructions for pastry shells here

For the Glaze

• 2 tablespoons raspberry preserve

• 1 tablespoons water

• 1 tablespoon kirsh or cognac (optional)

Method

• Mix the raspberry preserve with the water and kirsh

• Heat until just melted and allow to cool.



• Fill the pastry shells with the creme patissiere.

• Arrange the rasberries on the top of the creme filling.

• Brush the raspberry glaze over the raspberries and pastry edges.

Another delicious French pastry for you to enjoy!



What about making these for An Afternoon Tea Party - a great way for new neighbours and friends to get together for a fun and relaxing afternoon, and drinking tea is good for your health!


Raspberry Recipes at Raspberry Depot - Enjoy hundreds of free, easy raspberry recipes with pictures, information on how to grow raspberries, raspberry nutritional information and more. A website devoted entirely to everything raspberry!







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