Love French Food

  • Home
  • All Recipes
  • 🥗Salads
  • Meet Judith
  • Join My Email List 📩
menu icon
go to homepage
  • Home
  • All Recipes
  • 🥗Salads
  • Meet Judith
  • Join My Email List 📩
subscribe
search icon
Homepage link
  • Home
  • All Recipes
  • 🥗Salads
  • Meet Judith
  • Join My Email List 📩
×
Add us as a trusted site on Google
Home > All Recipes > French Pastry Recipes

Strawberry Dessert No Bake: Quick & Easy Strawberry Tart Recipe

Modified: Apr 2, 2026 by Judith E. Coates · This post may contain affiliate links · Leave a Comment

This strawberry tart recipe is so easy to make at home, and the wonderful thing about it is that it can be made in advance, and the filling put in at the last minute. They won't last long with an exquisite orange cream cheese filling so consider making double the recipe amount! Everyones favorite!
Jump to Recipe Print Recipe Pin Recipe
Five red strawberries in a tart shell with cream filling.

Tarte Aux Fraises

This strawberry dessert no bake is the best quick and easy strawberry tart recipe you will ever make. Another wonderful thing about it is that it can be made in advance, and the filling can be put into the pastry shell at the last minute. They won't be on the plate for long with an exquisite orange cream cheese filling! They are just so yummy!

There are more delightful French dessert recipes here too, Raspberry Tartlets, Icy Vegan Strawberry Sorbet, or Baked Alaska on Fire.

Five red strawberries in a tart shell with cream filling.

I always suggest that you make the pastry by hand when you first learn to do it, as this helps you get the feel of it and know how to handle it.

You can make it in a food mixer, of course, and this is always a quick and easy way to make pastry without the hard work.

However, a food mixer is not necessary, so if you don't own one, don't rush out to purchase one.

You can always make a larger batch of pastry and freeze some of it for another day, or if you have any leftover, pop that in the freezer to reuse when you need some. It's always great to have some on hand, especially if you have made it at home.

You can make the pastry yourself or if you want an easy option, you can buy the crust/cases ready-made. However, it really is easy to make your own with a little practice and a little know-how!

Just take a look at the pastry recipes and try them for yourself. For this one, you will need the sweet shortcrust pastry, it will give you the most melt-in-the-mouth pastry experience ever!

Once you have made your pastry, you will also need to know how to make a pastry shell, and all you need to do is follow the instructions on the post I have given you above. It may seem a little daunting if you have never made pastry before or indeed this type of French pastry, but it really is worth the time to get to know how to make it; the knowledge will be yours forever!

A delicious strawberry tart recipe that crumbles in your mouth.

This really is a delicious strawberry tart recipe with orange cream cheese filling topped with fresh strawberries! Once you put these little gems out on display, they will disappear very quickly!

More So Delicious Recipes

  • Strawberry Sorbet Recipe
  • Creme Patissiere Perfection
  • Onion Tart Recipe
  • Paté Brisée Sucrée Recipe
  • The Best Paté Brisée Recipe

📖 Recipe

Prep Like a Pro
Before you start cooking, chop, measure, and prep every ingredient, and gather your tools.
This simple habit reduces stress, prevents overcooking, and instantly improves your meals. Mise en Place - "Everything in its place."

Five red strawberries in a tart shell with cream filling.

Strawberry Dessert No Bake: Quick & Easy Strawberry Tart Recipe

Judith Coates
This strawberry tart recipe is so easy to make at home, and the wonderful thing about it is that it can be made in advance, and the filling put in at the last minute. They won't last long with an exquisite orange cream cheese filling so consider making double the recipe amount! Everyones favorite!
Print Recipe Pin
Prep Time 45 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine French
Servings 6

Ingredients

  • 9 in cooked pastry shell or six small shells using the sweet shortcrust pastry
  • 12 oz cream cheese plain
  • Grated rind of 1 orange
  • 2 tablespoons orange juice
  • 4 tablespoons powdered sugar
  • 1 lb ripe strawberries
Prevent your screen from going dark

Instructions
 

  • Beat together the cheese, orange rind, juice and powdered sugar.
  • Fill the shell or shells with the cheese filling about ¾ full.
  • Halve the strawberries and arrange them on top of the filling.
  • Dust with powdered sugar (optional). 

Notes

  • Using a ready-made tart crust will considerably cut down on the time required to make this dessert.
  • If the crust is also pre-baked, the tarts would only take 10 minutes from start to finish.
  • Wash and dry the strawberries well before placing on the tarts.

Add your own private notes that only you can see.

Click Here

Nutrition

Calories: 263kcalCarbohydrates: 17gProtein: 4gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 57mgSodium: 195mgPotassium: 206mgFiber: 2gSugar: 12gVitamin A: 782IUVitamin C: 47mgCalcium: 68mgIron: 0.5mg
You Can Help LoveFrenchFood!By simply rating the recipe & leaving a comment! Thank You!

Recommended Recipes To Select

  • A light brown galette on a white plate with orange flowers on the side and a pink French bull dog figurine.
    Best Easy Apple Pie Filling Galette
  • Make my favorite, classic French croissant recipe with expert tips to help you make a light crisp French treat.
    A Delicious French Croissant Recipe
  • crab-quiche
    Easy Crab Quiche Recipe
  • A yellow onion custard tart.
    Classic Onion Tart Recipe

Loved it, tweaked it, or not your "cup of tea"... I’d really love to hear how it went for you. Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Judith Coates author and creator of lovefrenchfood.com

Bonjour

I’m Judith E. Coates

Founder of LoveFrenchFood.com helping home cooks prepare authentic French recipes & confidently master traditional French cooking. With carefully tested recipes, step-by-step guidance, & practical cooking tips, classic French cuisine is accessible for your home kitchen. With a touch of French "joie de vivre," & always full of heart.♥︎ Join me from your kitchen!

More about moi →

Hello, Bonjour Visitor!

Here Is Why You Can Trust The Recipes On Love French Food

My recipes originate directly from real French kitchens of homes and restaurants in France. Where these dishes have been cooked, shared, and perfected over generations: techniques passed from parent to child, flavors refined through repetition, and traditions honored. You aren’t just getting instructions; you’re receiving a slice of authentic French culinary life!

Judith E. Coates

Have A Fav French Recipe?

Share With Us!

Judith E. Coates founder of LoveFrenchFood.com, with expertise in traditional French cuisine and authentic French recipes.

🥗 French Salad In Summer

  • Arugula salad simply made with asparagus ribbons, parmesan and lemon salad dressing.
    Arugula Salad Dressing With Zesty Lemon And Asparagus
  • Four types of colorful salad plates.
    Types Of Salads And How To Make Salads
  • Chicken salad with basil garnish and white bun on white plate.
    Coronation Chicken Recipe With Mild Curry Flavor
  • White and green bean sprouts mixed with brown beef slices.
    Thai Steak Salad: Spicy Restaurant Style
  • salad nicoise
    Salade Niçoise With Homemade Dressing
  • lyonnaise salad
    Easy Lyonnaise Salad
  • Cut up artichokes with slices of red onion and drizzled with vinaigrette.
    Best French Artichoke Salad Recipe With Vinaigrette aux Fines Herbes Dressing
  • red-cabbage-salad-recipe
    Easy Red Cabbage Salad Recipe With Vinaigrette à La Moutarde

🦞Popular French Seafood

  • A classic French seafood dish Lobster thermidor served on a blue plate.
    Delectable Lobster Thermidor
  • White dish with holes filled with butter, colored herbs, and snails.
    Classic French Escargot Recipe in Garlic Butter Sauce
  • A casserole dish with browned potato slices layered across the top.
    Tasty Fish Pie Recipe
  • Golden brown fish balls topped with green parsley leaves on a white napkin on a white plate with a red gingham background.
    Homemade Fish Balls Recipe
  • Two white bowls one with dark shellfish, the other with brown potato sticks on a red gingham table cloth with green plant garnish.
    Belgium Influence Moules Frites
  • sauteed scallops
    How To Cook Scallops In A Skillet
  • crab-quiche
    Easy Crab Quiche Recipe
  • bouillabass
    Bouillabaisse A Classic French Seafood Soup

Are You A Brand?
Please connect here!

This Website is AMAZING! I was raised by my stepmother, who was born in France and grew up eating this food! Every Sunday, we would go to her mother's house and eat. I have been trying to recreate these recipes on my own and have failed miserably. THANK YOU for having these recipes for use! They are FANTASTIC!

- Lydia B.N.

Footer

Impress yourself & everyone you know by learning to cook epic French food. Easily! Deliciously!

Let's Cook French

Information

📝Recipes Index

🥖Traditional

👩🏻‍🍳How To Cook

🥗French Salads

🥬Vegetable Recipes

🦐Fish & Seafood

🍰Desserts

🇫🇷Chicken Recipes

🤝Work With Me

💌Contact

🎶About

🤝Share a Recipe

Terms,

Privacy

Disclaimer

Accessibility

Content by Judith Coates of LoveFrenchFood.com, with expertise in traditional French cuisine and authentic French recipes.

Here at Love French Food, we appreciate the diversity of individuals, religions, and cultures from around the world. We celebrate the kindness of so many, something that is easy to miss. We strive to tread lightly on our earth, as it supports an amazing array of creatures and landscapes that we want future generations to enjoy. We financially support WCK (World Central Kitchen), Animal Rescue Groups, Birds Canada, Nature Canada, The Heart and Stroke Foundation of Canada, and our local Hospitals.

Let us live, Love, & Eat together!

Signature of author in red.

As an Amazon Associate, I profit from qualifying purchases, but this does not change your price.

Copyright © 2026 Love French Food - All Rights Reserved. Regardless of Links or Attributions

  • Gravatar

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe!
This will be in our dinner rotation going forward!
Just like when I was a kid!
This was amazing!

Or write in your own words:

A rating is required
A name is required
An email is required