Tarte À l'Oignon
This classic onion tart recipe is so delicious and it will give you a substantial meal for lunch or supper, or when you want a great-tasting snack. A scrumptious quiche made with a light partly cooked pastry shell with an onion filling that will make your taste buds tingle!
We all know that the French know their onions, they are used often in all kinds of dishes and sauces, so it comes as no surprise that they enjoy them in this gorgeous pastry dish.
This French Recipe Is A Classic
You don't need a fancy quiche dish for this one as traditionally it would have been made in a straight-sided dish or tin without the fancy edges.
This quiche is tasty at any time of the year, cold with salads in the summer or hot straight from the oven to warm you on a cold winter's day.
It will serve five to six people well, depending on how good you are with the portions. You will probably want a good sized piece all for yourself, it is so good.
This onion tart recipe is sure to be a favorite! It is so tasty and will go down well with a green salad and a glass of your favorite wine.
It is also so easy to make and is a very economical meal for a hungry family!