French Pastry Recipes

How to make pastries so delicious it is like eating shortbread, so light, crisp, and buttery with toppings of the heavenly type like crème fraiche, whipped cream, pastry cream, chocolate ganache, caramel dream, or luscious fresh fruit. It makes your mouth water just to think about it, doesn't it?

Easy to follow how to's and lot's of tips, to make stellar pastries like Millefeuille,  Choux Pastry and Profiteroles with delicious fillings to melt in your mouth!

Once you have mastered it, "Hey Presto!", you will be making the most delicious fruit tarts with this Paté brisée sucrée, filled with Crème Patissière . Or, savory recipes with Paté Brisée (short crust pastry) like the famous classic Quiche Lorraine. Don't be shy!