Cheese Crusted Eggplant Bake
Aubergines au gratin (my translation Eggplant Casserole Recipe) is a simple and easy vegetable recipe full of flavour and natural goodness. It's a great dish to serve as a starter and can be served either hot or cold or with your favorite roast poultry and meat dishes.
Of course you can simply serve it on it's own with fresh crusty bread.
It's so delicious!
But, this easy aubergines au gratin recipe is not the only one to enjoy with just vegetables, try Vegetable Bake or known in French as Tian Provencal, with zucchini, tomatoes, onions, garlic, parmesan cheese and French herbs. Delightful! Or Vegetable Tian (sound familiar) with eggplant, zucchini, tomatoes, potatoes, onions and fragrant thyme to mingle with all the veggies.