• Home
  • All Recipes
  • Subscribe
menu icon
go to homepage
  • Home
  • All Recipes
  • Subscribe
subscribe
search icon
Homepage link
  • Home
  • All Recipes
  • Subscribe
×
Home > French Wines

Best Pinot Noir

Published: Oct 15, 2021 · Modified: Nov 6, 2025 by Judith Coates · This post may contain affiliate links · Leave a Comment

Pinot Noir is said to be an emotional grape. It brings tears to your eyes, evoking joy and ecstasy. Winemakers go insane trying to pursue Pinot Noir wine even in climates that are unfavourable. Picking the best pinot noir is synonymous with falling in love. Read the expert notes on the peculiarity of the grape, tasting tips, and some of the best regions to find this unique wine. Then try Full Bodied Red Malbec or Beaujolais.

A fine glass of burgundy pinot noir with a full bottle and grapes.
Jump to:
  • 🍷How To Choose A Great Pinot Noir?
  • 🤌How Does Pinot Noir Taste?
  • ✈︎What Are The Best Places To Find Pinot Noir?
  • 💲Why Is It Costly?
  • 🍾Some Of The Best Wines...
  • 🥃More About Wine & Libations

🍷How To Choose A Great Pinot Noir?

Buying this type of wine is not a simple task. You are never sure of what to get from a bottle. From a drinker's point of view, nothing can touch Pinot Noir when it is right. With its effortless and light taste, it has a way of making you feel you have encountered magic.

Finding a mesmeric bottle can be a long haul, but if you are patient and determined, someday you will find one that leaves your eyes blinking in ecstasy.

🤌How Does Pinot Noir Taste?

Pinot noir is a sensuously sweet red grape variety characterised by red berry qualities that are closely related to strawberry and raspberry. It is a bit vegetal and minty when young, but tastes like strawberry or raspberry when fully matured. The thin-skinned grape gets "jammy" when overripe.

When maturing in a bottle, silky textures begin to emerge in addition to enticing undertones of leather and truffles. The grape is hard to grow, especially due to its thin skin, which is susceptible to external elements. These hurdles, in conjunction with its high demand, are the reason for its relatively high price.

If we were to describe Pinot Noir flavors, we have to account for its growth stages. It tastes like cherries and cranberries when young, and as it grows old, you would confuse it with dead leaves or mushrooms. But these descriptions are not on point. The perfect pinot noir is ethereal. The use of adjectives in describing it is pointless.

The thin skin of pinot noir produces light-bodied wine with a pale and delicate tannin structure. These qualities give Pinot unique versatility for wine-pairing. It is the ethereal features that particularly appeal to most wine enthusiasts. However, the wine is just ordinary when it's not on point.

✈︎What Are The Best Places To Find Pinot Noir?

Burgundy

Burgundy is the home of Pinot Noir. Some of the most expensive pinot noir grapes have been grown in this region for centuries.

Burgundy pinot noir wine is acidic, mineral-packed, and features slightly dried fruit aroma and touches of mushroom, forest floor, and leather.

The wine requires maturation in a bottle before it's consumed. If you are buying Burgundy wine for the first time, be sure to consult a wine specialist.

Pinto noir served in bowl shaped glasses for collecting the exquisite aroma.

A local wine expert can help you to find what you are looking for because they have tasted the wines for years, and will even consult you on whether you will need a burgundy glass to get the full experience or not.

One of the keys to getting great value is to check for appellations or the origin designations in Côte de Beaune instead of Code de Nuit. The latter comes with high prices.

Some of the best appellations are as follows:

  • Santenay: this region in southern Côte de Beaune is best known for complex wines with deep colors
  • Pommard: the place produces intense and relatively robust pinot noir
  • Volnay: This is where delicate wines come from.

But Pinot Noir is not exclusive to France, and other excellent wines come from the USA and 'Down Under'.

California and Oregon

Most American wine buyers prefer wine from the Northern regions. 99.9 % of Pinot Noir wine in the US comes from California and Oregon.

The competition between the two states is friendly, with some of the best Pinots originating from Red Hills and Willamette Valley, Oregon. The wine has a little more history in California, given that its production started in the early 60s. The premier growing areas include the Russian River Valley, Sonoma Coast, and Anderson Valley.

Australia and New Zealand

These areas have some of the coolest climates for producing Pinot Noir. The Yarra Valley in the coastal regions of Australia is best known for complex pinot, which features such notes as eucalyptus, mint, and berry. In New Zealand, Central Otago produces spicy and earthy pinot, which pairs well with grilled meals.

Blending
Most wineries blend Pinot Noir with other wines of relatively inexpensive grapes. They do so to make the wine more affordable. For instance, in the US, wineries are permitted to sell Pinot Noir wine that is blended with 25% of different grapes.

Such wines are only labelled as pinot noir, and there are no indications of the blend. They usually feature dark colours, more tannins, and fuller bodies. These blends are excellent, but if you want pure pinot, check the bottle label or the technical notes. However, every wine that is labelled Pinot Noir in Europe is 100% varietal.

💲Why Is It Costly?

The availability of pinot wine and its relatively high price are the greatest hurdles to shopping for pinot noir. The truth is, the wine is not cheap. And even if you have the money to spend on pinot, its availability is limited. It's very hard to come by, and sometimes you need to wait for years for a mailing list of the wineries just to buy some bottles.

🍾Some Of The Best Wines...

Fortunately, not every bottle of pinot needs to leave you bankrupt. Some of the best wines could just be right at the local wine or supermarket. The important thing is to do your research and talk to wine specialists for recommendations. Do not just pick a wine bottle because it looks cute. Here are some of the most recommended producers.

  • Verget, Griffier, and Vogue in Burgundy, France
  • Domaine Drouhin, Chehalem, and Ken Wright in Oregon
  • Littorai, Gary Farrell, and Dehlinger in California
  • Rippon Vineyards in New Zealand

No matter what you prefer, make your pinot search journey as enjoyable as you can. You might come across a producer who will become your next favorite.

🥃More About Wine & Libations

  • Wine Regions of France
  • French Liqueurs
  • How To Open A Wine Bottle
  • How To Taste Wine
  • About Limoux Wines

Recommended Recipes To Select

  • opening wine
    How To Open A Wine Bottle
  • french liqueurs
    French Liqueurs Make Exquisite Cocktails
  • Two glasses of red wine.
    How To Taste Wine
  • Three clusters of grapes, green, purple, and red, on white background.
    Wine Regions Of France

Did you make this & like it, or not, let us know?! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Bonjour

I’m Judith Coates,

creator & chef behind Love French Food. Whether you’re discovering French cuisine for the first time or refining your culinary skills, I’m here to guide you with authentic French recipes anyone can make, kitchen tips, and a touch of French joie de vivre, always full of heart!

More Introduction →

Content by Judith Coates of LoveFrenchFood.com — a trusted source for authentic French recipes and culinary traditions.

Have A Fav French Recipe?

Share With Us!

Are You A Brand?
Please connect here!

🍂Fall Favorites

  • A golden yellow pie with pork meat, apples, and chestnuts.
    Pork And Apple Pie Recipe With Chestnuts
  • A golden yellow and brown meat pie with maple leaf pastry cutouts as decorations.
    Tourtière: A Delicious French Canadian Meat Pie Recipe
  • Colorful ready to eat vegetable dish.
    What Is Ratatouille?
  • A baking dish filled with orange and white melted cheese on red and white vegetables.
    Mediterranean Eggplant Recipe Is A French Comfort Food

Footer

Impress yourself & everyone you know by learning to cook epic French food. Easily! Deliciously!

Let's Cook French

Information

📝Recipes Index

🥖Traditional

👩🏻‍🍳How To Cook

🥬Vegetable Recipes

🦐Fish & Seafood

🍰Desserts

🤝Work With Me

💌Contact

🎶About

Terms

Privacy

Disclaimer

Love French Food, by Judith Coates — a trusted source for French recipes and culinary traditions.

Here at Love French Food, we love the diversity of individual people, religions, and cultures of the world. We celebrate the kindness of so many, something that is easy to miss. We try to step softly on our earth as it supports an amazing array of creatures and landscapes that we want future people to enjoy. We financially support WCK (World Central Kitchen), Toronto Humane Society, Birds Canada, Nature Canada, The Heart and Stroke Foundation of Canada, and our local Hospitals.

Let us live, Love, & Eat together!

Signature of author in red.

As an Amazon Associate, I profit from qualifying purchases, but this does not change your price.

Copyright © 2025 Love French Food - All Rights Reserved. Regardless of Links or Attributions