A basic brown sauce recipe or Sauce Brune to accompany your favourite meats or leftovers.
This is a basic brown sauce recipe that is very easy to make and will transform your meal into a delicious and tasty dish in very little time.
You can use the meat juices from a piece of meat you have roasted such as beef, lamb, pork or chicken but you can also use meat dripping as in this recipe.
More Handy Sauces
- Bechamel sauce is the basic white sauce used for making many other sauces.
- A coulis is a form of thick sauce made from puréed fruits, Fruit Coulis.
- This mayonnaise recipe will give you the most delicious and superior mayonnaise you have ever tasted.