This mild coconut fish and shrimp curry is easy to make, delicious, and perfect for serving as a family meal or something special for guests. This curry dish can use up just about any firm fish. Don't be afraid of adding a few fresh mussels if you have them!
- Vegetables: so many vegetables will work well with this curry, especially sweeter ones like peas, sweet potatoes, carrots, squash, peppers, and so many more.
- Firm fish like salmon, tilapia, snapper, barramundi, cod (all types), mahi-mahi, halibut, basa, and tuna.