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Home > All Recipes

Cook French Recipes From eCookbooks

Cook French With eCookbooks is full of delicious authentic French recipes that are categorized to make your search for dinner or other culinary needs quick and easy.

Love French Food eCookBook Collections

All eCookBooks are available as PDF downloads.

The Love French Food digital CookBooks Collections
are produced in appreciation for you our visitors,
to make cooking your meals like visiting France!

Each eCookBook Offers:

  1. A selection of delicious French food recipes.
  2. Each eCookBook is grouped by food type, meal choice, or cooking method, so you will always know what kind of recipes are inside.
  3. Each recipe is demonstrated with beautiful photos!
  4. A short description accompanies the recipes.
  5. Included in each recipe is the number of people the recipe serves, prep time, cook time, inactive time, and the total time it takes from the start of prep to serving.
  6. Ingredients and methods are always placed on one page where space allows for easy viewing on a tablet or phone.
  7. All recipes have US and UK measurements.
  8. How-to sections and tips are included to help with the recipes.
  9. A convenient linked Table Of Contents makes it easy to go to a recipe.
  10. Recipes are yours to use and enjoy without having to search online to find them.

I hope you love my PDF French Cookbooks!

  • Two clear glass bowls filled with red thick juice, decorated with a raspberry and mint leaf and surrounded with strawberries, raspberries, and round red berries.
    100 Classic French Sauces
  • A stack of light brown cooked crepes on a white scalloped edge plate.
    Stirring Up Crepes
  • A salade nicoise red tomatoes, green beans, yellow cheese, hard boiled eggs, tuna, and anchovies.
    French Salads Supreme
Judith Coates author and creator of lovefrenchfood.com

Bonjour

I’m Judith E. Coates

Founder of LoveFrenchFood.com helping home cooks prepare authentic French recipes & confidently master traditional French cooking. With carefully tested recipes, step-by-step guidance, & practical cooking tips, classic French cuisine is accessible for your home kitchen. With a touch of French "joie de vivre," & always full of heart.♥︎ Join me from your kitchen!

More about moi →

Hello, Bonjour Visitor!

Here Is Why You Can Trust The Recipes On Love French Food

My recipes originate directly from real French kitchens of homes and restaurants in France. Where these dishes have been cooked, shared, and perfected over generations: techniques passed from parent to child, flavors refined through repetition, and traditions honored. You aren’t just getting instructions; you’re receiving a slice of authentic French culinary life!

Judith E. Coates

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Judith E. Coates founder of LoveFrenchFood.com, with expertise in traditional French cuisine and authentic French recipes.

🥗 French Salad In Summer

  • French breakfast foods, what petit déjeuner really means.
    French Breakfast Foods: What Petit Déjeuner Really Means
  • Easy hors d'oeuvres like French pâté, terrines, dips, and spreads.
    French Pâté, Terrines, Dips, & Spreads
  • A pot on the stove full of fresh vegetables to make a useful stock for French recipes.
    DIY Stock: 45-Minute Vegetable Stock
  • A finished velouté ready to be added to many recipes.
    Classic Velouté Sauce Recipe
  • salad nicoise
    Salade Niçoise With Homemade Dressing
  • lyonnaise salad
    Easy Lyonnaise Salad
  • Cut up artichokes with slices of red onion and drizzled with vinaigrette.
    French Artichoke Salad with Fresh Herb Vinaigrette
  • red-cabbage-salad-recipe
    Easy Red Cabbage Salad Recipe With Vinaigrette à La Moutarde

🦞Popular French Seafood

  • A classic French seafood dish Lobster thermidor served on a blue plate.
    Delectable Lobster Thermidor
  • White dish with holes filled with butter, colored herbs, and snails.
    Classic French Escargot Recipe in Garlic Butter Sauce
  • A casserole dish with browned potato slices layered across the top.
    Tasty Fish Pie Recipe
  • Golden brown fish balls topped with green parsley leaves on a white napkin on a white plate with a red gingham background.
    How To Make Fish Balls
  • Two white bowls one with dark shellfish, the other with brown potato sticks on a red gingham table cloth with green plant garnish.
    Belgium Influence Moules Frites
  • sauteed scallops
    How To Cook Scallops In A Skillet
  • crab-quiche
    Easy Crab Quiche Recipe
  • bouillabass
    Bouillabaisse A Classic French Seafood Soup

Are You A Brand?
Please connect here!

This Website is AMAZING! I was raised by my stepmother, who was born in France and grew up eating this food! Every Sunday, we would go to her mother's house and eat. I have been trying to recreate these recipes on my own and have failed miserably. THANK YOU for having these recipes for use! They are FANTASTIC!

- Lydia B.N.

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Content by Judith Coates of LoveFrenchFood.com, with expertise in traditional French cuisine and authentic French recipes.

Here at Love French Food, we appreciate the diversity of individuals, religions, and cultures from around the world. We celebrate the kindness of so many, something that is easy to miss. We strive to tread lightly on our earth, as it supports an amazing array of creatures and landscapes that we want future generations to enjoy. We financially support WCK (World Central Kitchen), Animal Rescue Groups, Birds Canada, Nature Canada, The Heart and Stroke Foundation of Canada, and our local Hospitals.

Let us live, Love, & Eat together!

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