Easy, Creamy, & Dreamy
Classic and traditional French sauce recipes that will transform your everyday food menu into dishes to make dinner a time of high expectation! Versatile and measured up through time!
Sauces are an excellent way to easily enhance many different foods. An accompaniment for just about any dish you can think of… fish, eggs, all meats - beef, ham, pork, chicken, and other poultry, salads, vegetables, cooked or served as crudites (raw), desserts, and even your leftovers can turn into the tastiest dishes just by adding an interesting sauce!
Some are famous, and others, I guarantee will be new to you, but irresistible.
Make them to add variety and pizzaz to everyday meals or to delight your guests.
The 100 sauces in this ecookbook will accompany your meals as toppings, dips or immersed in the sauce. They are a tasty accompaniment to many Hors d oeuvres, as well as everyday meals making them extra special.
You may sometimes find when frying, grilling, or broiling your food, it can become a little dry, but with a little sauce, you will have a delicious dish in no time at all.
These recipes are traditional and have been tried and tested over many years, however, today, you may find it easier with some of the recipes to use your food processor or blender when making one or two of them instead of "sieving" and "beating" as French cooks used to do.
I hope you enjoy making all 100 sauces and find them useful for your cooking exploits and daily eats.
The Love French Food eCookBook Collection is produced in appreciation for you my visitors, to make cooking your meals easier and smoother.
What's in this ecookbook?
- 100 Easy, Creamy, & Dreamy Sauces - Admiral Sauce to White Sauce and 98 in-between.
- 8 Tips For Making Perfect Sauces
- Helpful Hints For Making Sauces
- Beautiful photos.
- Short description.
- Ingredients (US & UK measurements) & method on the same page where possible for easy viewing on the device of your choice.
- Printing for personal use allowed.
- Number of servings per recipe, prep time, cook time, inactive time, the total time for each recipe from start to finish.
35 pages in total.
This eCookBook is a PDF download.
Coming Soon…
While you are waiting make these delicious recipes:
Best Cinnamon French Toast Recipe
Peach Melba With Raspberry Sauce
Thank You!
Toujours Bon Appétit! Enjoy your food always!
Judith
P.S. Please read "8 Tips For Making Perfect Sauces" and "Helpful Hints For Making These Sauces", found in the beginning of the book before starting your "saucy" adventure!
100 Easy, Creamy, & Dreamy Sauces
Loved it, tweaked it, or not your "cup of tea"... I’d really love to hear how it went for you.