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Home > All Recipes > French Mediterranean Soup Recipes

Garlic Soup Recipe

Modified: Nov 23, 2024 by Judith Coates · This post may contain affiliate links · Leave a Comment

Garlic soup recipe is full of wonderfully exquisite and aromatic flavor and smells just as good. This is a very easy recipe full of strong body building properties enjoy!
Jump to Recipe Print Recipe Pin Recipe
A white soup bowl with blue band inside filled with white creamy soup, sprinkled with green chives all beside sliced baguette and whole garlic cloves.

An Alternative Recipe

Garlic soup recipe is full of wonderfully exquisite and aromatic flavor and smells just as good. This is a very easy recipe full of strong body building properties enjoy!

A white soup bowl with blue band inside filled with white creamy soup, sprinkled with green chives all beside sliced baguette and whole garlic cloves.

A delicious garlic soup recipe to give you lots of goodness and health benefits.

If you have never tasted garlic soup before you will be surprised to find that it is not the strong smelling dish you once thought in fact you would hardly know it is made of garlic.

Instead you will find that the soup has a wonderfully exquisite and aromatic taste and smell.

This is because the garlic is well cooked and the usual strong smell is at a minimum.

Although for some garlic enthusiasts this may not be enough for you!

In the south of France, they make a garlic soup for which we provide an alternative recipe for called Le Tourin.

You can strain the soup through a sieve or in a blender or liquidizer to a smooth consistency.

Serve with rounds of toasted French bread and Parmesan cheese.

More Great Soups

  • Homemade Tomato Soup
  • Egg and Garlic Soup (Le Tourin)
  • Mushroom Soup
  • Classic French Onion Soup Recipe

📖 Recipe

A white soup bowl with blue band inside filled with white creamy soup, sprinkled with green chives all beside sliced baguette and whole garlic cloves.

A Mellow Garlic Soup Recipe

Judith Coates
Garlic soup recipe is full of wonderfully exquisite and aromatic flavor and smells just as good. This is a very easy recipe full of strong body building properties enjoy!
Print Recipe Pin
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Course Soup
Cuisine French
Servings 6 people

Ingredients

  • 15 cloves of garlic left unpeeled
  • 3 pt water
  • 2 teaspoons salt
  • Black pepper
  • 2 cloves
  • ¼ teaspoon sage
  • ¼ teaspoon thyme
  • 1 bay leaf
  • 3 parsley sprigs
  • 3 tablespoons olive oil
  • 3 egg yolks
  • 2-3 tablespoons olive oil
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Instructions
 

  • Peel the garlic cloves - the quickest way is to drop the cloves into boiling water for about 1 minute then run cold water over them and peel.
  • Place all the ingredients into a large heavy heavy-bottomed pan and bring to a boil. Lower the heat and simmer for about 45 minutes.
  • As the soup is cooking, beat or whisk the egg yolks until they are thick.
  • Gradually beat in the olive oil, drop by drop.
  • When you are ready to serve your soup, add a small amount of hot soup to the egg mixture and mix well. Then pour this mixture back into the pan and mix in well.
  • You can strain the soup through a sieve or in a blender or liquidizer to a smooth consistency.
  • Serve with rounds of toasted French bread and Parmesan cheese.

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I’m Judith Coates,

creator & chef behind Love French Food. Whether you’re discovering French cuisine for the first time or refining your culinary skills, I’m here to guide you with authentic French recipes anyone can make, kitchen tips, and a touch of French "joie de vivre", & always full of heart!

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