Garlic Soup Recipe

An Alternative Recipe

Garlic soup recipe is full of wonderfully exquisite and aromatic flavor and smells just as good. This is a very easy recipe full of strong body building properties enjoy!

A delicious garlic soup recipe to give you lots of goodness and health benefits.

If you have never tasted garlic soup before you will be surprised to find that it is not the strong smelling dish you once thought in fact you would hardly know it is made of garlic.

Instead you will find that the soup has a wonderfully exquisite and aromatic taste and smell.

This is because the garlic is well cooked and the usual strong smell is at a minimum.

Although for some garlic enthusiasts this may not be enough for you!

In the south of France, they make a garlic soup for which we provide an alternative recipe for called Le Tourin.

You can strain the soup through a sieve or in a blender or liquidizer to a smooth consistency.

Serve with rounds of toasted French bread and Parmesan cheese.

More Great Soups

• Homemade Tomato Soup
• Egg and Garlic Soup (Le Tourin)
• Mushroom Soup
• Classic French Onion Soup Recipe

📖 Recipe

A Mellow Garlic Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Judith Coates
• Total Time: 1 hour 5 minutes
• Yield: 6 people 1x

Print Recipe

Save Recipe Recipe Saved

Description

Garlic soup recipe is full of wonderfully exquisite and aromatic flavor and smells just as good. This is a very easy recipe full of strong body building properties enjoy!

---

Ingredients

Scale 1x2x3x

• 15 cloves of garlic, left unpeeled
• 3 pints water
• 2 teaspoons salt
• Black pepper
• 2 cloves
• ¼ teaspoon sage
• ¼ teaspoon thyme
• 1 bay leaf
• 3 parsley sprigs
• 3 tablespoons olive oil
• 3 egg yolks
• 2-3 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Peel the garlic cloves - the quickest way is to drop the cloves into boiling water for about 1 minute then run cold water over them and peel.
2. Place all the ingredients into a large heavy heavy-bottomed pan and bring to a boil. Lower the heat and simmer for about 45 minutes.
3. As the soup is cooking, beat or whisk the egg yolks until they are thick.
4. Gradually beat in the olive oil, drop by drop.
5. When you are ready to serve your soup, add a small amount of hot soup to the egg mixture and mix well. Then pour this mixture back into the pan and mix in well.
6. You can strain the soup through a sieve or in a blender or liquidizer to a smooth consistency.
7. Serve with rounds of toasted French bread and Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: soup
• Method: stove top
• Cuisine: French