French Soups Recipes

There is a myriad of easy soup recipes from France like consommé or clear soups which start with a good stock, while others are thick and full of meat, beans, and vegetables. They can be thickened by the ingredients themselves, or potatoes are added as in Watercress Soup. For a rich creamy soup, cream is used in this Potato Soup, or an egg yolk may be added for thickening as in this Easy Garlic Soup recipe.

Most soups are excellent as an appetizer or eaten as a meal in themselves with some fresh crusty bread or a sandwich, either way it's "slurpin' good"!