Madeleines Cookies Recipe

These little Madeleines are just what you need for a quick tea-time treat for the family. Great for the kids to help you make and big kids love them too! 

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These little Madeleines are just what you need for a quick tea-time treat for the family. Great for the kids to help you make and big kids love them too! Made famous by Marcel Proust they are a little French classic! These little sponge cakes are best eaten on the same day, but that's not usually a problem!

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📖 Recipe

Madeleines Cookies Recipe

Judith Coates

These little Madeleines are just what you need for a quick tea-time treat for the family. Great for the kids to help you make and big kids love them too! 

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Ingredients

  

• 6 ounce of flour
• 2 eggs
• 20 grams confectioners sugar
• Grated zest of 1 lemon
• 1 tablespoon of orange or lemon juice
• 6 tablespoon unsalted butter melted and cooled
• 1 teaspoon baking powder

Instructions

 

• Pre-heat your oven to 190°C.
• Grease a 12 cup madeleine pan with a little butter
• Sift the flour and baking together and leave aside.
• In a large bowl, beat the eggs and confectioners sugar together using a mixer if you have one. Do this for about 5 minutes until it becomes thick and creamy.
• Fold the lemon zest and the juice into the mixture.
• Gradually fold in about a quarter of the flour and a quarter of the melted butter.
• Then fold in another quarter of the flour and then another quarter of the melted butter.
• Continue folding in the flour and melted butter in quarters until it has all been mixed in.
• Leave the mixture to stand for about 10 minutes.
• Using a tablespoon, gently spoon the mixture into the madeleine tin.
• Bake in the pre-heated oven for about 12 minutes until a needle inserted in the centre comes out clean.
• Turn your cakes out onto a wire rack to cool.
• Dust with confectioners sugar.
• Your madeleines are now ready to eat!
• They are best eaten on the same day but that's not usually a problem! 

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