Gateaux aux Marrons
Chestnut cake recipe is a dreamy, delicious way to delight friends and family on special occasions with creamy chestnut cake filling and chocolate glaze icing. A fantastic tea-time treat, festive delight, or birthday cake!
In French it is Gateâu Aux Marrons and is quite special.
It would also compliment any table for parties or special occasions and is a welcoming change at Christmas instead of the usual cakes and pastries.
What better way to use those beautiful seasonal chestnuts than in a dreamy chestnut cake!
Chestnuts can be cooked in different ways and this is just one way to use them in a lovely chestnut puree.
If you want to make your own puree, or indeed want to know other ways to enjoy them take a look at how to cook chestnuts.
More Delicious French Cake Recipes
- A Kugelhopf is a traditional cake from the Alsace in the east region of France. It has more of a German influence as this area was historically part of Germany. So twice good!
- How about a Dark Chocolate Cake indulgence!