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Home > All Recipes > Delicious French Dessert Recipes

Madeleines Cookies Recipe

Published: Oct 3, 2021 · Modified: Nov 23, 2024 by Judith Coates · This post may contain affiliate links · Leave a Comment

These little Madeleines are just what you need for a quick tea-time treat for the family. Great for the kids to help you make and big kids love them too! 
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Madelaines

These little Madeleines are just what you need for a quick tea-time treat for the family. Great for the kids to help you make and big kids love them too! Made famous by Marcel Proust they are a little French classic! These little sponge cakes are best eaten on the same day, but that's not usually a problem!

Leaf shaped cake cookies sprinkled with icing sugar and bits of dried orange peel.

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📖 Recipe

Madelaines

Madeleines Cookies Recipe

Judith Coates
These little Madeleines are just what you need for a quick tea-time treat for the family. Great for the kids to help you make and big kids love them too! 
Print Recipe Pin

Ingredients

  • 6 oz of flour
  • 2 eggs
  • 20 g confectioners sugar
  • Grated zest of 1 lemon
  • 1 tablespoon of orange or lemon juice
  • 6 tablespoon unsalted butter melted and cooled
  • 1 teaspoon baking powder

Instructions
 

  • Pre-heat your oven to 190°C.
  • Grease a 12 cup madeleine pan with a little butter
  • Sift the flour and baking together and leave aside.
  • In a large bowl, beat the eggs and confectioners sugar together using a mixer if you have one. Do this for about 5 minutes until it becomes thick and creamy.
  • Fold the lemon zest and the juice into the mixture.
  • Gradually fold in about a quarter of the flour and a quarter of the melted butter.
  • Then fold in another quarter of the flour and then another quarter of the melted butter.
  • Continue folding in the flour and melted butter in quarters until it has all been mixed in.
  • Leave the mixture to stand for about 10 minutes.
  • Using a tablespoon, gently spoon the mixture into the madeleine tin.
  • Bake in the pre-heated oven for about 12 minutes until a needle inserted in the centre comes out clean.
  • Turn your cakes out onto a wire rack to cool.
  • Dust with confectioners sugar.
  • Your madeleines are now ready to eat!
  • They are best eaten on the same day but that's not usually a problem! 
Tried this recipe?Let us know how it was!

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Enchanté, je suis Judith

Owner, home chef, food writer, & creator of this website where I share my collection of appetizing French cuisine recipes. My goal is to remove all your misconceptions about French food being too finicky or too saucy, it's simply wonderful everyday eating! So, let us get cooking!

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