This dish is a classic French dish appreciated for its simplicity and savory flavor that features thinly sliced potatoes cooked with onions, herbs, and butter until they are golden and crispy. You might be thinking like scalloped potatoes, but no milk or flour here!
It makes for a comforting addition to many meals, whether it's a family dinner or a special occasion.
Traditionally this Rhone valley dish is sautéed on the cooker, but here it is finished in the oven.
More Scrumptious Potato Recipes
- Pommes Boulangére made without dairy!
- Just potatoes, cheese, and garlic, succulent Truffade.
- Fondant Potatoes a sure way of impressing your friends!