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Andouillettes Sausage Recipe

A tasty and welcoming Andouillettes sausage recipe for those days when you want something quick and easy yet different and good enough to please everyone.

sausage-recipeAndouillette Sausage Recipe


Andouillettes Braisées Au Vouvray
(Sausages Braised in White Wine)

Andouillettes are tripe sausages which are very popular around Northern France, Troyes, Lyon, Orleans and Tours.

They can either be served hot or cold and have a somewhat acquired taste, some people love them and some don't like the smell.

The texture is somewhat rougher than most sausages, as the content is coarsely cut.

They are often boiled, barbecued or grilled.

Here is a glimpse of what they look like inside.


tripe sausageAndouillettes Inside View

How To Serve Andouillette Sausage Recipe?

The sausage is often served with vegetables in a mustard or red wine sauce.

It is best served with either dry white wine, brut champagne or Pinot noir.

In this sausage recipe we are cooking them in white wine and baking them in the oven.

The recipe is for 4 people so you can adjust if you need more. The traditional sausages are really big so you would need less.

You can use other good quality pork sausages, buy as many as you need for your requirements.


A Delicious & Satisfying Sausage Recipe

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Andouillette Sausage Recipe
Yield
4
Author
Judith Coates
Prep time
15 Min
Cook time
45 Min
Total time
1 Hour

Andouillette Sausage Recipe

This Andouillettes sausage recipe is a warm tasty welcoming meal that is different. When you want easy and quick, here it is.

Ingredients

Sausage Recipe
  • 2 shallots
  • 2 cups (1 pint) white wine
  • 4 Andouillettes or 2 - 3 pork sausages per person depending on the size of each sausage.
  • Salt and pepper to taste.
  • 3 cooking apples, peeled, cored, and cut into thick rings.

Instructions

Cooking Sausage & Apples
  1. Preheat the oven to 350°F/180°C/Gas 4
  2. Slice the shallots finely and place them in the bottom of a flameproof dish.
  3. Pour in the wine and bring to the boil, remove from the heat.
  4. Prick the sausage all over to prevent them from bursting and place in the dish on top of the shallots.
  5. Add salt and pepper to taste.
  6. Place in preheated oven for about 40 minutes or until the juices are absorbed and the sausages are browned. If the sausage begins to brown too quickly, cover with foil.
  7. Apples - you can either cook the apples in a little oil or butter in a heavy-based frying pan or place them on a baking tray and bake in the oven about 15 minutes before the sausages are ready.
  8. Serve your Andouillettes sausage recipe with the baked apples and if you want, some really creamy mashed potato as we do - delicious!

Notes:

Helpful Notes & Tips

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Nutrition Facts

Calories

291.50

Fat (grams)

9.76

Sat. Fat (grams)

3.15

Carbs (grams)

25.93

Fiber (grams)

3.97

Net carbs

21.96

Sugar (grams)

17.33

Protein (grams)

6.21

Sodium (milligrams)

364.68

Cholesterol (grams)

25.20

The nutritional information for this recipe has been calculated for the entire recipe electronically, if you are not satisfied with these results, please use the link to CALORIE COUNTER in the Notes section above. They are not intended as a health recommendation or guideline.

Andouillettes, Sausage Recipe, French Food
French Food , Food & Beverage, Home & Garden, Kitchen/Cooking
French
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