La Bûche de Noël
A delicious traditional chestnut-flavored Christmas log that is easy to swap up for one of the more modern flavors of Yule log recipes that are popular now. They come in many colors and flavors so if you prefer a different taste in this classic holiday cake you can. Whatever flavoring you choose it will be a delight for all!
How To Serve Your Bûche de Noël
To complete your Christmas cake recipe, you can scatter some finely chopped pistachios nuts on it to look like moss, pine cones, etc., and dredge some icing sugar to imitate snow.
You can, of course, use any decorations you wish and a chocolate or coffee buttercream would also be delicious instead of the chestnut cream, in fact, why not make all three?
Your Christmas Yule log recipe can be transformed into the most beautiful cake with the addition of a small Father Christmas placed on it and some imitation fir leaves. A piece of marzipan with some piped icing such as 'Merry Christmas' or 'Joyeux Noel' also looks amazing.
This will be beautiful on your Holiday serving table along with other holiday classic dishes, Roast Goose, more commonly served today Roast Turkey, Gratin Dauphinois, Buttery Green Beans, Chestnut Gateaux, Classic French Onion Soup, so many more delicious recipes.Print