This is a very warming and delicious beetroot recipe with the addition of onions. What an appetising combination of vegetables to satisfy your family and it's such a simple dish to make, which is a bonus.
You can serve it with your favorite meat, fish or poultry yet it is just as good served with these vegetarian recipes Aubergines Au Gratin and Vegetable Bake or rice dishes like Fried Rice On The Side. However you serve it, the color and flavor is wonderful.
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Best Beet Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
This is a very warming and delicious beetroot recipe with the addition of onions.
Ingredients
Units
Scale
- 8 oz (225g) onions, finely sliced
- 4 oz (100g) butter
- 1 ½ lbs (675g) cooked beetroot
- ¼ pint (150ml) double cream
Instructions
- Melt the butter in a heavy bottomed pan over a medium heat.
- Sauté (fry) the finely sliced onions in the butter until they begin to slightly brown.
- Cut the beetroot into thick slices, then each slice into quarters and add to the onions.
- Season with salt and black pepper.
- Cook over a low heat for another 10 minutes.
- Just before you are ready to serve, pour in the cream, mix well, heat for a few minutes and serve.
- Prep Time: 15
- Cook Time: 20
- Category: side dish
- Method: stove top
- Cuisine: French
Keywords: best beet recipe, beetroot recipe, beet side dish
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