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Home > All Recipes > French Vegetable Recipes

Best Beet Recipe

Published: Sep 1, 2021 · Modified: Nov 23, 2024 by Judith Coates · This post may contain affiliate links · Leave a Comment

This is a very warming and delicious beetroot recipe with the addition of onions.
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Beets and onions in a square white dish on a brown surface with red and white napkin.

This is a very warming and delicious beetroot recipe with the addition of onions. What an appetising combination of vegetables to satisfy your family and it's such a simple dish to make, which is a bonus.

Beets and onions in a square white dish on a brown surface with red and white napkin.

You can serve it with your favorite meat, fish or poultry yet it is just as good served with these vegetarian recipes Aubergines Au Gratin and Vegetable Bake or rice dishes like Fried Rice On The Side. However you serve it, the color and flavor is wonderful.

📖 Recipe

Beets and onions in a square white dish on a brown surface with red and white napkin.

Best Beet Recipe

Judith Coates
This is a very warming and delicious beetroot recipe with the addition of onions.
Print Recipe Pin
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Side Dish
Cuisine French
Servings 4

Ingredients

  • 8 oz 225g onions, finely sliced
  • 4 oz 100g butter
  • 1½ lbs 675g cooked beetroot
  • ¼ pt 150ml double cream

Instructions
 

  • Melt the butter in a heavy bottomed pan over a medium heat.
  • Sauté (fry) the finely sliced onions in the butter until they begin to slightly brown.
  • Cut the beetroot into thick slices, then each slice into quarters and add to the onions.
  • Season with salt and black pepper.
  • Cook over a low heat for another 10 minutes.
  • Just before you are ready to serve, pour in the cream, mix well, heat for a few minutes and serve.
Keyword beet side dish, beetroot recipe, best beet recipe
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Enchanté, je suis Judith

Owner, home chef, food writer, & creator of this website where I share my collection of appetizing French cuisine recipes. My goal is to remove all your misconceptions about French food being too finicky or too saucy, it's simply wonderful everyday eating! So, let us get cooking!

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