A tomato is a versatile, sweet fruit used in savory dishes adding a slightly tangy flavor, with a juicy, acidic sweetness in every bite.
There are many different kinds of tomatoes in a beautiful array of colors red, pink, orange, yellow, green, burgundy, purple, black, and some have stripes or streaks of color.
Some types have a thicker flesh making them more suitable for making tomato sauce or puree, some are better for salads or sandwiches, and others make tasty additions to casseroles and stove-top dishes. With such a vast usefulness it is no wonder tomatoes are a staple item in the kitchen.
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Tomato Dinners
Tomato Sides & Lunch Dishes
Tomato Appetizers
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