Buttered Chanterelle Mushroom Recipe are beautifully cooked mushrooms, and are a wonderful accompaniment to many dishes. They are easy to prepare, and taste excellent.
This is an easy side dish to prepare that is a wonderful accompaniment to many dishes. Beautifully cooked mushrooms that taste excellent and chanterelles have good substitutes that will be available in most areas.
Substitutions
- trumpet mushrooms
- cremini mushrooms
- shiitake mushrooms
What To Serve This Side Dish With?
- A simple Cheese Omelette is wonderful to dine on with buttered mushrooms.
- Tarragon Chicken Breasts are delicious with buttered mushrooms.
📖 Recipe
Buttered Chanterelle Mushroom Recipe
Buttered Chanterelle Mushroom Recipe are beautifully cooked mushrooms, and are a wonderful accompaniment to many dishes. They are easy to prepare, and taste excellent.
Ingredients
- 500 gr fresh chanterelles or girolles
- ½ lemon
- 50 gr unsalted butter
- 3 shallots peeled and chopped
- 6 sprigs of fresh parsley finely chopped
- 1 garlic clove peeled and crushed
- salt and pepper to taste
Instructions
- Trim the mushrooms and sprinkle with the lemon juice
- Melt the butter in a frying pan, add the mushrooms and brown for 10 minutes over a moderate heat, stirring frequently, but carefully with a wooden spatula
- Add the shallots and parsley, along with the garlic
- Season with salt pepper
- Cover and cook for 20 minutes
Notes
Substitutions
Mushrooms that successfully mimic the taste and look of chanterelle mushrooms:- trumpet mushrooms
- cremini mushrooms
- shiitake mushrooms
Tried this recipe?Let us know how it was!
If the mushrooms need cleaning, it is best to do this with a small pastry brush. Do not wash them.
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