Duck a l'Orange

Duck With Orange Sauce

A real treat, and a tasty alternative to chicken.

Duck a l'Orange

Duck a l'orange is a tried and trusted duck dish, with just about every French mother having her own variations on the theme; some use marmalade to enhance the flavour; others would rather die than use marmalade!

The added bonus is that duck invariably produces lots of duck fat that can later be used to roast potatoes or other vegetables.

Duck a l'Orange Recipe

Bon Appétit

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