A Famous French Omelette

Omelette Comtoise

Filled with Comté cheese, and topped with asparagus, this French omelette comtoise makes breakfast into a special occasion!

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📖 Recipe

French Omelette Comtoise

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• Author: Judith Coates
• Total Time: 35 minutes
• Yield: 4 1x

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Description

Filled with Comté cheese, and topped with asparagus, this French omelette comtoise makes breakfast into a special occasion.

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Ingredients

Units MUS Scale 1x2x3x

• 8 eggs
• 8 cooked asparagus sprigs
• 6 sun-dried tomatoes, chopped
• 2 diced ham slices
• 200 gram Comté cheese, grated
• 200 milliliter of milk
• 1 onion, finely chopped
• 2 tablespoon oil*
• Nutmeg, grated
• Salt and pepper, to taste

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Instructions

1. Pre-heat the oven to 325°F/165°C/Gas 3.
2. Peel and chop the onions. Fry them until they become transparent using oil.
3. Whisk the milk with eggs in a bowl.
4. Add the tomatoes, ham, grated cheese and onion.
5. Season with salt and pepper, and sprinkle with grated nutmeg to taste. Mix it all well.
6. Heat the oil in an oven-proof pan on the stove. Pour in the egg mixture and cook for 5 minutes.
7. Arrange the asparagus on top of the omelette, and put in the oven for 15 minutes, so that the omelette rises. Keep an eye on it, to prevent it from burning.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: egg recipe
• Method: stove top/oven
• Cuisine: French

Keywords: french omelette, omelette comtoise, egg recipes, french food