A Savory French Classic
A savory Quiche Lorraine Recipe is delicious for breakfast, brunch, lunch and dinner. Using open-faced pastry crust with a filling of creamy custard with cheese, meat, seafood, and/or vegetables.
Quiche can be served hot or cold. It is part of French cuisine but is popular in other countries, too, and is perfect party food.
Although known as a classic French dish, the quiche originated in Germany.
Quiche Lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with a filling of custard with smoked bacon or lardons.
It was only later that cheese was added to the quiche Lorraine.
This quiche Lorraine recipe will make you the classic of all French quiches, using cream, cheese, eggs, and bacon.
A good quiche Lorraine will please everyone at your table.
It is so simple, honest and good!
Serve with a green salad, French bread, a glass of French white wine or a Rosé wine.
The beauty of this dish is that it can be served hot or cold.