Tasty Spinach Quiche Recipe

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A spinach quiche recipe to make a delicious homemade quiche that everyone will love. 

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To Delight Everyone

This is a tasty spinach quiche as an alternative to meat or fish quiches. Nourishing and tasty this is one gem that will please everyone and have them coming back for second helpings!

Ingredients:

• 1-8 inch pastry shell
• spinach, fresh or frozen
• minced onion
• butter
• Salt & Pepper to taste
• Pinch of nutmeg
• 3 eggs or 2 eggs plus 2 egg yolks
• single cream
• swiss cheese, Gruyère, cheddar or any other favorite cheese

Top Tips

• 1 Partly cooked 8inch pastry shell. You will find the recipe and all the instructions for the pastry shell at the Patisserie! Please go to French pastry recipes.
• If you choose to make your own dough plan to make it ahead of time to give it about 2 hours to sit in the refrigerator to get cold for best results.

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📖 Recipe

Spinach Quiche Recipe

Judith Coates

Bon Appetit

Like it? ~ Let us know below!

A spinach quiche recipe to make a delicious homemade quiche that everyone will love. 

Print Recipe Pin

Prep Time 20 minutes mins

Course lunch/dinner

Cuisine French

Servings 4

Ingredients

  

1x2x3x

• 1 Partly cooked 8inch pastry shell. You will find the recipe and all the instructions for the pastry shell at the Patisserie! Please go to pastry recipes.
• 1 ¼ cup blanched spinach you can use frozen spinach too if you prefer
• 2 tablespoon minced onion
• 2 tablespoon butter
• Salt and pepper to taste about ½ teaspoon of salt is average with a pinch of pepper
• Pinch of nutmeg
• 3 eggs or 2 eggs plus 2 egg yolks
• 1 ½ cup single cream
• ¼ cup grated Swiss cheese Gruyère, cheddar, or any favorite cheese will work well.

Instructions

 

• Prepare the oven to a preheated temperature of 375F/190C/Gas 5
• Cook the onion in the butter in a heavy-bottomed pan for about 1 minute.
• Add the spinach and stir for a few minutes to evaporate the water.
• Stir in the salt, pepper, and nutmeg to taste.
• Beat the eggs lightly, then add the cream and beat together.
• Gradually stie in the spinach to the egg mixture.
• Pour the mixture into the prepared pastry shell.
• Sprinkle with Swiss cheese or the cheese of your choice.
• Place on a baking tray and bake in the oven for about 20 - 30 minutes until golden brown and puffed up.
• And there you have it - a tasty spinach quiche ready to serve!

Notes

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Keyword easy dinner recipes, egg recipe, French food, lunch recipes, spinach quiche

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