Boeuf à la Mode
The great thing is that you don't have to be the greatest cook on earth to make this one as it more or less takes care of itself once you have prepared it. The marinade is a most important part of your recipe as it will give your dish a really good flavour.
Braised Beef or Boeuf à la Mode is a French classic dish, very popular as a family dish as well as being a great dish for parties.
If the wine/stock does not cover the meat completely, turn the meat at intervals to allow it absorb the aromatic flavors.
Your Braised Beef or Boeuf à la Mode may be served with glazed carrots and onions and boiled potatoes or if you prefer a lovely dish of creamed potatoes. Whatever you enjoy!
It is also the most economical of dishes and it can be eaten both hot and cold. It makes great sandwiches too if you have any leftover!Print