Little Peas The French Way
This recipe is usually served as an accompaniment with meat dishes, but is really rather more versatile than that. These delicious Little Peas The French Way will be a hit with everyone.
Braised peas and lettuce is the essence of this dish and as it is served hot, may seem unusual to a lot of people, but it is well worth the try.
What To Serve With This Dish
- As mentioned earlier meat dishes go well with this side dish like beef, pork, chicken, or any kind of meat.
- You could serve them with poached eggs on toast – really tasty, and cheap.
For added zing and an extra color, use 150 grams of lardons, or chopped smoked bacon, cooking these at the same time as the shallots.