Raspberry Tart
A beautiful raspberry tart with a delicious creme patissiere filling and a glaze of rasberry preserve. So easy to make and you will have the most wonderful pastries at a fraction of the cost of those you buy.
Ingredients
• Fresh raspberries
• Creme Patissiere - please see recipe and instructions
here
• Six individual cooked pastry shells or one large cooked shell
recipe and instructions for pastry shells here
For the Glaze
• 2 tablespoons raspberry preserve
• 1 tablespoons water
• 1 tablespoon kirsh or cognac (optional)
Method
• Mix the raspberry preserve with the water and kirsh
• Heat until just melted and allow to cool.
• Fill the pastry shells with the creme patissiere.
• Arrange the rasberries on the top of the creme filling.
• Brush the raspberry glaze over the raspberries and pastry edges.
Another delicious French pastry for you to enjoy!
What about making these for
An Afternoon Tea Party
- a great way for new neighbours and friends to get together for a fun and relaxing afternoon, and drinking tea is good for your health!
Raspberry Recipes at Raspberry Depot - Enjoy hundreds of free, easy raspberry recipes with pictures, information on how to grow raspberries, raspberry nutritional information and more. A website devoted entirely to everything raspberry!
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