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Home > All Recipes > French Pastry Recipes

A Winning Recipe For Raspberry Tart

Published: Oct 3, 2021 · Modified: Nov 23, 2024 by Judith Coates · This post may contain affiliate links · Leave a Comment

Bon Appetit
Like it? ~ Let us know below!
A raspberry tart recipe that is so easy to make at home. Step by step instructions that will make your baking successful and another French recipe to love.
Jump to Recipe Print Recipe Pin Recipe
pate brisee sucree recipe

With A Smooth Crème Patissière Filling

A beautiful raspberry tart recipe that is so delicious with a pastry cream filling and a glaze of raspberry preserve. So easy to make and you will have the most wonderful pastries at a fraction of the cost of those you buy.

pate brisee sucree recipe
Jump to:
  • With A Smooth Crème Patissière Filling
  • Tea Brewing Guide
  • More Amazing French Recipes
  • 📖 Recipe

What about making these for "An Afternoon Tea Party". An old practice but a great way for new neighbors and friends to get together for a fun and relaxing afternoon, and drinking tea is good for you too!

Tea Brewing Guide

Here is a helpful tea brewing guide from the UK, after all the British know how to brew tea! 😉

Type Of Tea

White

Green

Black

Oolong

Pu-erh

Quantity Of Tea

3-5gr per cup

3-5gr per cup

3-5gr per cup

3-5gr per cup

3-5gr per cup

Water Temp

70C

75C

95C

95C

95C

Steeping Time

5-6 mins

2-5 mins

4-6 mins

5-8 mins

4-6 mins

More Amazing French Recipes

  • Easy Chicken Salad Recipe With Rotisserie Chicken
  • Breton Butter Cake
  • Chicken Chow Mein
  • Mouthwatering Strawberry Tart Recipe
  • Onion Tart Recipe

📖 Recipe

pate brisee sucree recipe

A Winning Recipe Raspberry Tart

Judith Coates
Bon Appetit
Like it? ~ Let us know below!
A raspberry tart recipe that is so easy to make at home. Step by step instructions that will make your baking successful and another French recipe to love.
Print Recipe Pin
Prep Time 45 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 4 minutes mins
Course Dessert
Cuisine French
Servings 6 people

Ingredients

  • Fresh raspberries
  • Six individual cooked pastry shells or one large cooked shell recipe and instructions for pastry shells
  • Pastry Cream/Creme Patisserie Filling recipe below
  • 2 egg yolks
  • 2 ounce/50 gram/1/3 cup castor sugar You can use granulated sugar that you have placed in the blender and buzzed a couple of times to make it finer but not a powder. Leave blender lid on until the sugar dust settles.
  • 1 ounce/28 gram/2 tablespoon plain four
  • ½ pint/1 cup milk
  • A few drops of vanilla essence optional

For The Glaze

  • 2 tablespoons raspberry preserve
  • 1 tablespoon water
  • 1 tablespoon Kirsch or cognac optional

Instructions
 

Prepare Tart/ Pie Shells

  • Make your pie shells if you are not using ready-made frozen shells from the grocery store.
  • Remember the pasty shells whether homemade or store-bought must be cooked and cooled before the tart is assembled.

How To Make The Pastry Cream/Creme Patisserie Filling

  • In a large bowl, beat the egg yolks with the sugar using a wire balloon whisk until they are pale and thick.
  • Gradually beat in the flour with just 1 tablespoon of the milk.
  • Place the rest of the milk in a heavy-bottomed saucepan and bring to a boil.
  • Whisk this into the egg mixture in a slow stream, ensuring that you whisk continuously so that it does not go lumpy (by using a balloon whisk you should have no problems with this).
  • Return the mixture to the saucepan and place back on the heat. Continue to whisk until boiling (just a few seconds ) then remove from heat and continue whisking and cooking for 2-3 minutes. By removing from the heat it prevents any burning!
  • Allow to cool.
  • (Make-ahead and pour into a dish and keep in the refrigerator until you are ready to fill your pastry shells.)

Method For The Glaze

  • Mix the raspberry preserve with the water and Kirsch
  • Heat until just melted.
  • Set aside to allow the glaze to cool.

How To Assemble The Tarts

  • Fill the pastry shells with the Crème Patissière.
  • Arrange the raspberries on the top of the crème filling.
  • Brush the raspberry glaze over the raspberries and pastry edges.
  • Admire!
  • Another delicious French pastry for you to enjoy!

Notes

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Nutrition

Calories: 523.85kcalCarbohydrates: 68.7gProtein: 14.4gFat: 20.59gSaturated Fat: 11.42gCholesterol: 117.18mgSodium: 378.97mgFiber: 2.76gSugar: 27.84g
Keyword creme patisserie, french dessert, raspberry glaze, raspberry tart recipe
Tried this recipe?Let us know how it was!
Jump to:
  • With A Smooth Crème Patissière Filling
  • Tea Brewing Guide
  • More Amazing French Recipes
  • 📖 Recipe

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Enchanté, je suis Judith

Owner, home chef, food writer, & creator of this website where I share my collection of appetizing French cuisine recipes. My goal is to remove all your misconceptions about French food being too finicky or too saucy, it's simply wonderful everyday eating! So, let us get cooking!

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