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Home > All Recipes

Sauce Recipes

Learning how to make French sauces well is like having a crown jewel in your culinary skills collection. Saucy toppings, coulis, and jus recipes will transform your dishes into something extra special.

These delicious easy recipes can transform your simple everyday food into a dish to be proud of. You can turn eggs, fish, meats, vegetables and even your leftovers into the tastiest dishes just by adding an interesting sauce!

Once you have mastered the four basic sauces - Béchamel, Brown (Brune), Hollandaise and Mayonnaise you will have endless variations whenever you need a special topping!

  • Easy Immersion Blender Mayonnaise Recipe
  • How To Make Hollandaise Sauce Recipe
  • Basic Tomato Sauce Recipe
  • How To Make Fruit Coulis
  • The Best Homemade Cheese Sauce Recipe
  • Brown Sauce
  • The Best Bechamel Sauce Recipe
  • Bearnaise Sauce To Make A Meal Special
  • This Is How To Make Tomato Puree
  • Red Wine Jus Recipe

Enchanté, je suis Judith

Owner, home chef, food writer, & creator of this website where I share my collection of appetizing French cuisine recipes. My goal is to remove all your misconceptions about French food being too finicky or too saucy, it's simply wonderful everyday eating! So, let us get cooking!

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