Fonds De Cuisine Simple
A simple stock is just made from a collection of bones and meat scraps. It will give you the basis of the most delicious soups, casseroles, braising meats, meat sauces and can be used for deglazing your roasting tin.
Although recipes suggest a certain weight for the meat and bones, I tend to use what I have available for the size of my pans!
The water should just cover them, so you can make a large amount or a small amount for your needs.
If you are looking for a specific type of stock, try the best stock recipes.
Simple stock can be made from any variety of meat and meat bones and the recipe here is a good guide to start you off.Print