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"10 Classic French Recipes"

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Judith Coates author and creator of lovefrenchfood.com

Bonjour

I’m Judith Coates,

creator & chef behind Love French Food. Whether you’re discovering French cuisine for the first time or refining your culinary skills, I’m here to guide you with authentic French recipes anyone can make, kitchen tips, and a touch of French "joie de vivre", & always full of heart!

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Hello, Bonjour Visitor!

Here Is Why You Can Trust The Recipes On Love French Food

My recipes originate directly from real French kitchens of homes and restaurants in France. Where these dishes have been cooked, shared, and perfected over generations: techniques passed from parent to child, flavors refined through repetition, and traditions honored. You aren’t just getting instructions; you’re receiving a slice of authentic French culinary life!

Judith Coates

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Content by Judith Coates of LoveFrenchFood.com — your guide to authentic French recipes and everyday French cooking.

🤎Chocolate Lovers’ Collection

  • Three crepes folded and filled with chocolate cream on a white plate.
    Amazing Chocolate Filled French Crepes Recipe
  • Rich dark chocolate mousse in a bowl with a dollop of white whipped cream on top.
    French Chocolate Mousse Recipe
  • Chocolate cake with dark brown top and toasted chopped nuts on the sides.
    Supreme French Chocolate Cake Recipe
  • A heart shaped dark brown chocolate cake decorated with red candied cherries.
    Dark Chocolate Cake Recipe
  • Chocolate truffles coated in cocoa, coconut, and chopped nuts
    Dark Chocolate Truffles Recipe
  • A light fluffy rich dark brown chocolate dessert with bubbles in a white baking dish.
    French Chocolate Soufflé Recipe
  • A clear pudding glass filled with dark chocolate pudding called mousse with shaved chocolate piled on top.
    Easy Chocolate Mousse Recipe
  • Luscious and rich creme fraiche on top of strawberry mousse and fresh strawberries.
    Crème Fraîche Recipe

🏹What's For Valentine’s Dinner?

  • Cooked dark lamb chops with yellow roasted potatos and green mint leaves.
    Grilled Lamb Chops With Mint Honey Vinaigrette
  • sauteed scallops
    How To Cook Scallops
  • steak au poivre
    Peppered Steak With A Succulent Peppercorn Sauce
  • Hot and bubbly chicken and mushrooms in cream sauce with white wine.
    The Best French Mushroom Stuffed Chicken Breast You Will Every Make
  • Four pieces of golden brown chicken thighs with apple, celery and onion chunks in bubbly creamy sauce.
    Chicken With Apple Cream Sauce
  • Sliced duck breast meat covered in cherries and red sauce on a white plate with salad on the side.
    Duck Breast With Cherry Sauce
  • A white octagon shaped plate with a pink salmon fillet, green sauce and green leaves.
    Exquisite Poached Salmon Recipe
  • spaghetti -bolognese
    Spaghetti Bolognese Sauce Recipe

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👩🏻‍🍳How To Cook

🥗French Salads

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🇫🇷Chicken Recipes

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Content by Judith Coates of LoveFrenchFood.com — your guide to authentic French recipes and everyday French cooking.

Here at Love French Food, we appreciate the diversity of individuals, religions, and cultures from around the world. We celebrate the kindness of so many, something that is easy to miss. We strive to tread lightly on our earth, as it supports an amazing array of creatures and landscapes that we want future generations to enjoy. We financially support WCK (World Central Kitchen), Toronto Humane Society, Birds Canada, Nature Canada, The Heart and Stroke Foundation of Canada, and our local Hospitals.

Let us live, Love, & Eat together!

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