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Home > All Recipes > French Vegetable Recipes

Balsamic Peppers Recipe So Easy And Tasty

Published: Sep 1, 2021 · Modified: Nov 23, 2024 by Judith Coates · This post may contain affiliate links · Leave a Comment

This sautéed balsamic peppers recipe makes a very palatable side dish for any meal with their crisp and tangy flavor.
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Sliced green, red, and yellow peppers filling a sauteed pan with a slotted wood spoon.

This sautéed recipe is a very simple dish with a rainbow of bell peppers being the star performers with their mild but slightly tangy taste is a very palatable recipe.

Tangy balsamic vinegar and a pinch of salt transform olive oil and sautéed peppers into a great side dish for a hearty entrée…or as a major part of a meal for vegetarians.

Sliced green, red, and yellow peppers filling a sauteed pan with a slotted wood spoon.

The peppers have a crisp and crunchy texture if not cooked too long which is definitely worth preserving. Adding onions and/or garlic will raise the flavor if desired.

More Great Vegetable Side Dishes

  • Tenderly cooked carrots in special mineral water, sweetened and so enjoyed, Vichy Carrots.
  • Ratatouille is full of the goodness of the colorful Mediterranean vegetables, a magnificent dish for any table.
  • If you would like to add a potato dish to your meal then Garlic Mashed Potato will be perfect.

📖 Recipe

Sliced green, red, and yellow peppers filling a sauteed pan with a slotted wood spoon.

Balsamic Peppers Recipe So Easy And Tasty

Judith Coates
This sautéed balsamic peppers recipe makes a very palatable side dish for any meal with their crisp and tangy flavor.
Print Recipe Pin
Course Side Dish
Cuisine French

Ingredients

  • Extra-virgin olive oil
  • 1 large red pepper seeded and cut lengthwise into chunky slices
  • 1 large orange or yellow pepper seeded and cut likewise
  • 2 tbsps balsamic vinegar
  • ground black pepper
  • salt
  • The addition of sliced onion will further enhance this side dish.

Instructions
 

  • In a large skillet, stir together the olive oil and peppers over medium heat.
  • Sauté the peppers for 5-7 minutes, until they are tender but still firm.
  • Stir in the balsamic vinegar, pepper, and salt; cook for an additional 1 minute.
  • Transfer the peppers and sauce to a dish and serve hot.
Keyword balsamic peppers, fried peppers, sautéed vegetables
Tried this recipe?Let us know how it was!

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Enchanté, je suis Judith

Owner, home chef, food writer, & creator of this website where I share my collection of appetizing French cuisine recipes. My goal is to remove all your misconceptions about French food being too finicky or too saucy, it's simply wonderful everyday eating! So, let us get cooking!

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