Balsamic Peppers Recipe So Easy And Tasty

This sautéed balsamic peppers recipe makes a very palatable side dish for any meal with their crisp and tangy flavor.

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This sautéed recipe is a very simple dish with a rainbow of bell peppers being the star performers, with their mild but slightly tangy taste is a very palatable recipe.

Tangy balsamic vinegar and a pinch of salt transform olive oil and sautéed peppers into a great side dish for a hearty entrée…or as a major part of a meal for vegetarians.

The peppers have a crisp and crunchy texture if not cooked too long which is definitely worth preserving. Adding onions and/or garlic will raise the flavor if desired.

More Great Vegetable Side Dishes

• Tenderly cooked carrots in special mineral water, sweetened and so enjoyed, Vichy Carrots.
• Ratatouille is full of the goodness of the colorful Mediterranean vegetables, a magnificent dish for any table.
• If you would like to add a potato dish to your meal then Garlic Mashed Potato will be perfect.

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Balsamic Peppers Recipe So Easy And Tasty

Judith Coates

This sautéed balsamic peppers recipe makes a very palatable side dish for any meal with their crisp and tangy flavor.

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Course Side Dish

Cuisine French

Ingredients

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• ▢ Extra-virgin olive oil
• ▢ 1 large red pepper seeded and cut lengthwise into chunky slices
• ▢ 1 large orange or yellow pepper seeded and cut likewise
• ▢ 2 tbsps balsamic vinegar
• ▢ ground black pepper
• ▢ salt
• ▢ The addition of sliced onion will further enhance this side dish.

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Instructions

 

• In a large skillet, stir together the olive oil and peppers over medium heat.
• Sauté the peppers for 5-7 minutes, until they are tender but still firm.
• Stir in the balsamic vinegar, pepper, and salt; cook for an additional 1 minute.
• Transfer the peppers and sauce to a dish and serve hot.

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