balsamic peppers recipe
vinegar and a pinch of salt transform olive oil and sautéed peppers into a
great side dish for a hearty entrée...or as a major part of a meal for
red pepper, seeded and cut lengthwise into chunky slices
orange or yellow pepper, seeded and cut likewise
The addition of sliced onion will further enhance this side dish.
1. In a large skillet, stir together the
olive oil and peppers over medium heat.
2. Sauté the peppers for 5-7 minutes, until
they are tender but still firm.
3. Stir in the balsamic vinegar, pepper, and
salt; cook for an additional 1 minute.
4. Transfer the peppers and sauce to a dish and