Carbonnade Flamande or Beef Carbonnade
Beef cooked in beer is a delicious dish of beef steak cooked in beer which gives it a very tasty sauce or gravy This is the time to use up cuts of beef that are not the best, this recipe transforms them into tasty, succulent bites.
It is found in northern France as it came originally from Belgium and is one of the most appetizing dishes you can make.
Often cheaper cuts of beef are used but it is much better made with skirt and cut into good size pieces.
It is a warming and satisfying meal and of course lovely with a glass of beer to wash it down.
What To Serve With This Dish
It can be served with:
- small boiled potatoes
- but it works equally well with pasta or noodles.
Other Recipes Like This One
- You may be familiar with this dish, but there are as many variations as there are cooks! Here's another yummy version Beef Bourguignon!
- French Beef Stew Recipe is great for family meals and entertaining,