This is a lovely rich chicken liver paté which is so delicious and is one you can make at home very easily. This is so tasty and is great for family meals and entertaining, so a really good dish for everyone. Make it ahead a day or two if you can to give it time to mature, as it melds the flavors together which takes 2-3 days for best results. Exquisite!
It will keep for a few days in the refrigerator and also needs a few days to mature so you can plan ahead and make it before you need it.
If you can get free range chicken liver these will give you a better flavor, but if not don't worry it will be good anyway.
This recipe will make enough for six to eight people.
How To Serve This Liver Paté
Serve your chicken liver paté either in thick slices with a green salad and freshly made mayonnaise or spread on freshly made toast or crispy French bread.